Feb 13, 2026
Food-Licensing Inspection
Call Back - Complied
29-42-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink. - From follow-up inspection 2026-02-13: Time Extended
22-31-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish rack above triple sink. - From follow-up inspection 2026-02-13: Time Extended
36-34-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation in kitchen. - From follow-up inspection 2026-02-13: Time Extended
22-16-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in back cooler. - From follow-up inspection 2026-02-13: Time Extended
Feb 6, 2026
Food-Licensing Inspection
Warning Issued
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink.
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. Corrective Action Taken
51-16-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed 3 cold holding units in warewash area and 1 cold holding unit across cook line not added onto plans. Unable to provide temp license until plans are updated.
22-31-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish rack above triple sink.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation in kitchen.
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster on site. Inspector provided via email. Corrective Action Taken
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in back cooler.