CRAFT SOUTH MIAMI

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed in restroom. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm at time of inspection. Warning

High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink. Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken above ice cream in walk in freezer. Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee fix hat on head with gloved hands, continued scooping ice cream with same gloves. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed next to cook line: French fries (47F - Cold Holding); sweet potato fries (60F - Cold Holding). As per chef, less than 2 hours. Operator grabbed to place in cooler. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at flat top: caramelized onions (115F - Hot Holding). As per chef, less than 2 hours. Operator placed onto flat top, reheated to 177 before inspection ended . Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Observed sprays on counter with spices above prep table. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter attached to mop sink; no breaker. Repeat Violation Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food shelves soiled above service window. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed no label at waiter station. Warning

Basic - Bowl or other container with no handle used to dispense food. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone and bag on pizza oven. Observed phone above reach in across cook line. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning

Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. Corrective Action Taken Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler. Observed under cook line heavily soiled. Repeat Violation Warning

Basic - Ripped/worn tin foil used as shelf cover. Observed under prep tables. Repeat Violation Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken thawing in sink ambiently. Warning

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter on mop sink; no breaker. Warning - From follow-up inspection 2025-08-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry dishes are stored. Observed knife magnet soiled. Warning - From follow-up inspection 2025-08-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed fork in hand sink at bar. Observed cutting board and container stored in kitchen hand sink. All items removed during inspection. Corrected On-Site Warning - From follow-up inspection 2025-08-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no manager certificates available. Warning - From follow-up inspection 2025-08-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dishes racks. Warning - From follow-up inspection 2025-08-13: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Warning - From follow-up inspection 2025-08-13: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Observed in kitchen under prep tables. Warning - From follow-up inspection 2025-08-13: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Warning - From follow-up inspection 2025-08-13: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed floor soiled under and behind oven. Warning - From follow-up inspection 2025-08-13: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed onions on floor next to mop sink. Observed ice cream on floor of walk in freezer. Warning - From follow-up inspection 2025-08-13: Time Extended

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Observed scoop in ice at bar area. Repeat Violation Warning - From follow-up inspection 2025-08-13: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. Corrective Action Taken Warning - From follow-up inspection 2025-08-13: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed last copy not on site. Warning - From follow-up inspection 2025-08-13: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers. Observed under grill soiled surface. Repeat Violation Warning - From follow-up inspection 2025-08-13: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2025-08-13: Time Extended

Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Observed in kitchen under prep tables. Warning - From follow-up inspection 2025-08-13: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen/ bar area. Warning - From follow-up inspection 2025-08-13: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. Warning - From follow-up inspection 2025-08-13: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2025-08-13: Time Extended

Basic - - From initial inspection : Basic - Wiping cloth used for food spills also used for other purposes. Observed under reach in cooler on floor at front counter. Warning - From follow-up inspection 2025-08-13: Time Extended

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw chicken with gloved hands, remove gloves and begin cooking with no hand wash. Inspector explained handwashing techniques with cook, cook washed hands and began again. Corrective Action Taken Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee place poached eggs on customer plate with bare hands. Plate was tossed and re-cooked after inspector stepped in. Corrected On-Site Warning

High Priority - Stop Sale issued due to adulteration of food product. Observed employee place poached eggs on customer plate with bare hands. Plate was tossed and re-cooked after inspector stepped in. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed tuna filet thawed in ROP. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line: fries (46F - Cold Holding); sweet potato fries (50F - Cold Holding); poached eggs (60F - Cold Holding). As per operator, for an hour outside of refrigeration. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter on mop sink; no breaker. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry dishes are stored. Observed knife magnet soiled. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed fork in hand sink at bar. Observed cutting board and container stored in kitchen hand sink. All items removed during inspection. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no manager certificates available. Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dishes racks. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Warning

Basic - Cardboard used to line food-contact shelves. Observed in kitchen under prep tables. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna filet thawed in ROP. Warning

Basic - Floor not cleaned when the least amount of food is exposed. Observed floor soiled under and behind oven. Warning

Basic - Food stored on floor. Observed onions on floor next to mop sink. Observed ice cream on floor of walk in freezer. Warning

Basic - Ice scoop handle in contact with ice. Observed scoop in ice at bar area. Repeat Violation Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed across cook line. Warning

Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. Corrective Action Taken Warning

Basic - No copy of latest inspection report available. Observed last copy not on site. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers. Observed under grill soiled surface. Repeat Violation Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Ripped/worn tin foil used as shelf cover. Observed in kitchen under prep tables. Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen/ bar area. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - Wiping cloth used for food spills also used for other purposes. Observed under reach in cooler on floor at front counter. Warning

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in water at 69° F . Operator discarded the water. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license since October 1, 2023. Operator paid the license. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked beef and cooked vegetables and raw salmon stored over French fried at reach in cooler drawers. And observed raw chicken stored next to cooked onions at walk-in cooler. Operator relocated the products. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw hamburger at walk-in cooler. Operator relocated the products. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced cheese (69 F - Cold Holding); garlic in butter (69 F - Cold Holding) at preparation table. As per operator for about three hours. And cooked onions (54 F - Cold Holding) at the top of preparation reach in cooler. Operator moved the products to the reach in cooler and reach in freezer for rapid cooling. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (104 F - Hot Holding) at preparation area. As per operator for less than two hours. Operator moved the container to the grill to reheat. Corrective Action Taken Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon not identified as raw on the menu. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at front counter. Paper was provided. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed the food employees reporting agreement was printed and signed by employees. Corrected On-Site Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above dishwasher area. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon inside of ROP at reach in cooler drawers. Operator opened the individual packages. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed iPhone on preparation table. Operator removed the iPhone. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Food not stored at least 6 inches off of the floor. Observed a box with French fried stored on floor at walk in freezer. Warning

Basic - Ice scoop handle in contact with ice. The handle was removed. Corrected On-Site Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed the towel. Corrected On-Site Warning