LA PLACITA TACO GRILL

High Priority - Toxic substance/chemical improperly stored. Observed multiple chemical sprays stored on rack next to hand sink above oil for cooking. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food racks and dish racks; dust accumulation. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof for employee Francisco. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damage throughout kitchen line to tiles. Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment. Repeat Violation Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in next to freezer not functioning. As per operator; used as dry storage. No TCS foods stored inside. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on top of reach in across cook line. Manager removed phone during inspection. Corrected On-Site Warning

Basic - Floor tiles missing and/or in disrepair. Observed in front of triple sink. Warning

Basic - Hole in or other damage to wall. Observed cracked tiles in warewash area. Observed hole in wall in bathroom. Repeat Violation Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at warewash; between sink and wall. Observed across cook line, between cooler and freezer. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on flat top at 109F. Repeat Violation Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Observed next to freezer. Warning

Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster. Inspector provided via email. Corrective Action Taken Warning

Basic - No copy of latest inspection report available. Observed no copy on site. Warning

Basic - Open dumpster lid. Observed lid open at time of inspection. Warning

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed mini fryer on top of prep table across cook line.

High Priority - Live, small flying insects found. Observed 10 live flies in dry food area, surrounding produce. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on wall behind triple sink. Observed 1 live roach on cutting board on prep table in dry storage area. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed above triple sink 4 droppings and inside reach in freezer insulation, 3 droppings. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves on dry food racks. Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. Warning

Intermediate - Records/documents for required employee training do not contain all of the required information.observed date of birth missing for Maria. Operator wrote during inspection. Corrected On-Site Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes and cracks in ceiling tiles. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen. Warning

Basic - Dead roaches on premises. Observed 3 dead roaches under triple sink. Observed 1 dead roach in triple sink. Warning

Basic - Hole in or other damage to wall. Observed holes in walls in bathroom, behind dry food rack. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on hot line. Warning

Basic - Old labels stuck to food containers after cleaning. Observed on dry dish racks. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in coolers. Warning

Basic - Standing water in bottom of reach-in-cooler. Observed in cooler next to restroom. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment. Warning

High Priority - Container of medicine improperly stored. Observed a pain reliever container I stored in the back prep area.'

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed marinade pork (49 F - Cold Holding) marinated cilantro chicken (51 F - Cold Holding) Yellow rice (50 F - Cold holding ) stored in the kitchen area reach in cooler according to chef since yesterday. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinade pork (49 F- Cold Holding )marinated cilantro chicken (51 F - Cold Holding) Yellow rice (53 F - Cold holding ) stored in the kitchen area reach in cooler according to chef since yesterday. Repeat Violation Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit onsite.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler in cook line ambient temperature 49 F

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraints.

Basic - Equipment in poor repair. Observed reach in cooler in cook line ambient temperature 49 F

Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles by the three compartment sink.

Basic - Food stored on floor. Observed cases of drinks stored on the front area floor.

Basic - Hole in or other damage to wall. Observed wall damage by the exit door.

Basic - No mop sink or curbed cleaning facility provided at establishment. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed flour, spices container not labeled.

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed the establishment is open and serving customers at the time of the licensing inspection. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and raw pork stored next to orange juice. Operator moved the orange juice to the top of the shelf. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw shrimp at reach in cooler. Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef and raw chicken stored over raw pork and raw shrimp. Operator rearranged the products. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice with vegetables (65F - Cold Holding) at standing reach in cooler. As per operator since the day before. Operator segregate the product to be discarded. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice with vegetables (65F - Cold Holding) at standing reach in cooler. As per operator since the day before. Operator segregate the product to be discarded. Corrective Action Taken Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted on shelf next to three compartment sink. Operator inverted the equipment. Corrected On-Site Warning

Basic - Hole in or other damage to wall. Observed a hole in the wall across from three compartment sink. Warning

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed 3 tongs hanging from fire extinguisher line on the hood. Operator removed the tongs. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 84F. Operator heated the water, final temperature 179F Corrected On-Site Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the microwave soiled. Warning

Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Observed the mop sink is disconnected located outside of the establishment. There was a chance of ownership. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service items on the top of the reach in cooler not inverted. Operator inverted the items. Corrected On-Site Warning