GRANIER BAKERY

High Priority - Observed Employee began working prepping customer drinks after taking order without first washing hands. Advised manager employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles. Repeat Violation

High Priority - Observed Handwash sink behind front counter used ware washing. Dishes were not sanitized after cleaning, and before use. Advised manager that sink cannot be used for purposes other than handwashing and all dishes must be properly washed and sanitized in designated ware wash area approved by the division.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind front counter. Repeat Violation

Intermediate - Observed Handwash sink behind front counter used ware washing. Dishes were not sanitized after cleaning, and before use. Advised manager that sink cannot be used for purposes other than handwashing and all dishes must be properly washed and sanitized in designated ware wash area approved by the division.

Basic - Accumulation of black buildup substance in the interior of the ice machine/bin.

Basic - Ice buildup in reach-in freezer.

Basic - No handwashing sign provided at a hand sink behind front counter used by food employees.

Basic - Observed Ceiling tile missing in ware wash area. Repeat Violation

High Priority - Employee began preparing customer food after taking order, without first washing hands.

High Priority - Observed employee washing dishes in Handwash sink behind front counter and not sanitizing. Advised manager that handwashing sink can not be used for any purposes other than handwashing and that dishes must be properly sanitized after cleaning, before use in approved warewash area. Do not use equipment/utensils not properly sanitized.

High Priority - Observed raw salmon stored over/not properly separated from various ready-to-eat foods in front counter reach in cooler.

Intermediate - Handwash sink behind front counter not accessible for employee use at all times due to dirty dishes and wiping cloths being stored inside.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind front counter.

Intermediate - Observed employee washing dishes in Handwash sink behind front counter. Advised manager that handwashing sink can not be used for any purposes other than handwashing.

Basic - Ceiling tile missing. Located in warewash area.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Ice buildup in reach-in freezer. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees behind front counter. Repeat Violation

Basic - Observed walk in freezer Floor soiled/has accumulation of debris.

Basic - Raw oranges not washed prior to preparation. Oranges are transferred to juicer from box they are delivered in. Advised manager that oranges must be washed prior to serving to customers.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink being used as a dump sink.

Basic - Bowl or other container with no handle used to dispense food. Observed cup being used to dispense ice.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Corrective Action Taken Repeat Violation

Basic - Ice buildup in reach-in freezer. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Located behind front counter.

High Priority - Container of medicine improperly stored. Observed bottles of men's multivitamins being stored on prep shelf next to food in dry storage area. Manager removed.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink in kitchen area being used as a dump sink. Advised manager and she cleaned. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Observed a cup being used dispense granola. Manager removed cup. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Food stored on floor. Observed buckets of sauce on floor in kitchen area.

Basic - Ice buildup in reach-in freezer. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed. Corrected On-Site

Basic - Observed floor in walk in freezer soiled and has accumulation of debris. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following foods greater than 41°; beef empanadas (71F - Cold Holding); salmon sandwich (66F - Cold Holding); (69F - Cold Holding) All were located in front counter reach in cooler. Cooler had an ambient temperature of 51°F. Employee removed all foods. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+employees present and engaging in food preparation with no certified manager.

Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of granola.

Basic - Ceiling tile missing. Located in kitchen.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler located on front counter has an ambient temperature of 51°F.

Basic - Floor soiled/has accumulation of debris. Located in walk in freezer. Repeat Violation

Basic - Ice buildup in reach-in freezer.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located above walk in freezer. Repeat Violation

Basic - Single-service articles improperly stored. Observed takeout boxes being stored on floor in kitchen area.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following foods temperature greater than 41F; beef empanadas (76F - Cold Holding); salmon sandwich (69F - Cold Holding); ham and cheese sandwich (67F - Cold Holding); salmon quiche (67F - Cold Holding) All were located in front counter reach in cooler. Cooler had an ambient temperature of 52F. As per manager food had only been in cooler for about an hour. Manager stated that maintenance was called. Manager also instructed employee to remove all foods. Corrective Action Taken Warning - From follow-up inspection 2024-04-09: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of granola and cup with no handle being stored in ice cooler. Warning - From follow-up inspection 2024-04-09: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed front counter reach in cooler with ambient temperature of 52F. Warning - From follow-up inspection 2024-04-09: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Located in walk in freezer. Warning - From follow-up inspection 2024-04-09: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located above walk in freezer. Warning - From follow-up inspection 2024-04-09: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of oats. Warning - From follow-up inspection 2024-04-09: Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils being stored in hand washing sink.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling tile missing.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. Observed case of oranges and bag of onions being stored on floor in prep area.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in prep area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Single-service articles improperly stored. Observed cases of takeout containers being stored on floor in prep area.

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed cook cooking on 3 table top stoves with no hood suppression system.

High Priority - Displayed food not properly protected from contamination. Observed crates of apples being stored on front counter without protection.

Intermediate - Handwash sink not accessible for employee use at all times. Observed wiping cloths being stored in hand washing sink behind front counter.

Basic - Ceiling tile missing. Located in bakery area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.

Basic - Employee with no hair restraint while engaging in food preparation. Observed several employees engaging in food preparation with no hair restraints.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Food stored on floor. Observed case of apples being stored on floor in prep area and several cases of food being stored on floor in walk in freezer.

Basic - Single-service articles improperly stored. Observed cases of takeout cups being stored on floor behind front counter.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of various ready to eat foods. Located in storage reach in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Observed pitcher being stored in hand washing sink located behind front counter. Manager removed. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples displayed on front counter into wrapped.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn and soiled.

Basic - Food not stored at least 6 inches off of the floor. Observed cases of oranges being stored on floor in dry storage area and cases of bread being stored on floor in walk in freezer.

Basic - Light shield damaged/in disrepair. Observed light shield missing on light in prep area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in kitchen area soiled with accumulated dust.