MANHATTAN BAKERY - RESTO

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ice and bread in reach in freezer. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed cleaning supplies being stored in hand washing sink. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Repeat Violation Warning

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning

Basic - Ice buildup in reach-in freezer. Warning

Basic - Observed water draining onto buckets from condensing unit in walk in cooler. Warning

Basic - Single-service articles improperly stored. Observed case of 3 oz cups being stored on floor in kitchen area. Warning

High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining pans on cut vegetables. Repeat Violation Warning - From follow-up inspection 2025-02-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed wiping cloths being stored in hand washing sink. Warning - From follow-up inspection 2025-02-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning - From follow-up inspection 2025-02-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2025-02-18: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has forms however they are not filled out. Warning - From follow-up inspection 2025-02-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Observed establishment offering raw salmon and poached eggs. However, Menu does not identify that items contain raw or undercooked animal foods covered by the consumer advisory. Warning - From follow-up inspection 2025-02-18: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning - From follow-up inspection 2025-02-18: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of drinks on floor behind front counter and cases of food on floor in walk in cooler. Warning - From follow-up inspection 2025-02-18: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning - From follow-up inspection 2025-02-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located behind front counter. Chef added. Corrected On-Site Warning - From follow-up inspection 2024-11-26: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located behind front counter. Chef added. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Provided training vendor flyer to operator. Repeat Violation Warning - From follow-up inspection 2024-11-26: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Provided training vendor flyer to operator. Repeat Violation Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator to print. Warning - From follow-up inspection 2024-11-26: Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator to print. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Observed establishment offering raw salmon and poached eggs. However, Menu does not identify that items contain raw or undercooked animal foods covered by the consumer advisory. Warning - From follow-up inspection 2024-11-26: Intermediate - Observed establishment offering raw salmon and poached eggs. However, Menu does not identify that items contain raw or undercooked animal foods covered by the consumer advisory. Warning Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-11-26: Basic - Exterior door has a gap at the threshold that opens to the outside. Warning Time Extended

Basic - - From initial inspection : Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Warning - From follow-up inspection 2024-11-26: Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Warning Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2024-11-26: Basic - Wet mop not stored in a manner to allow the mop to dry. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Observed establishment offering smoked salmon and sunny side up eggs but menu does not identify that items are raw or undercooked animal foods covered by the consumer advisory. Repeat Violation Warning - From follow-up inspection 2024-09-25: Time Extended

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Located in kitchen area. Repeat Violation

Basic - Faucet/handle missing at hand washing sink. Located next to walk in cooler. Repeat Violation

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

Basic - Wall soiled with accumulated dust. Located in kitchen area.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Temperature was 61°F and located on prep table. Manager stated that eggs had only been out for about 1 hour. Manager moved to cooler. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken

Intermediate - Observed establishment offering smoked salmon and sunny side up eggs but Menu does not identify that items are raw or undercooked animal foods covered by the consumer advisory.

Basic - Cardboard used to line food-contact shelves. Observed card board and newspaper lining prep table in kitchen area. Management removed. Corrected On-Site

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - Ice buildup in reach-in freezer.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in prep area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in preparation area butter (48F - Cold Holding), as per operator butter has been in constant use for approximately one hour, Operator moved butter to walk in cooler to chill. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in front display case empanadas (118F - Hot Holding),as per manager empanadas were placed in hot holding case approximately 1 hour ago, operator turned up temperature on hot holding case for empanadas. Corrective Action Taken

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon nit identified with consumer advisory.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.