PORSCHE DESIGN TOWER MIAMI

High Priority - Observed raw beef stored over/not properly separated from ready-to-eat foods in reach in freezer. Advised manager and he rearranged. Corrected On-Site

Basic - Ice buildup in reach-in freezer.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Food stored on floor. Observed cases of water on floor in downstairs storage area.

Basic - Bowl or other container with no handle used to dispense food. Observed cut with no handle being used to dispense dry rice.

Basic - Ice buildup in reach-in freezer.

Basic - Observed damage to wall in kitchen area next to fryer and behind reach in cooler.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak being stored on top of impossible beef. Located in reach in cooler. Chef rearranged. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken

Basic - Food stored on floor. Cases of Fiji water on floor by back door of kitchen.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Food stored on floor. Observed case of food on floor in walk in cooler. Manager moved to shelf. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket being stored on top of prep table next to cut board. Chef removed. Corrected On-Site

Basic - Single-service articles improperly stored. Observed case of napkins being stored on floor in storage area. Manager moved to shelf. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef being stored on top of raw salmon. Chef rearranged.Corrected On-Site Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offering smoked salmon, seared salmon and tuna tartar but menu does not identify that items are/contain raw or undercooked animal foods covered by the consumer advisory.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC Vents soiled with accumulated dust buildup.

Basic - Food stored on floor. Observed cases of water being stored on floor next to back door.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 76°F. Chef discarded. Corrected On-Site

Basic - Single-service articles improperly stored. Observed cases of takeout cups being stored on floor in dry storage area.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining fried onions and capers. Chef removed. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand washing sink in kitchen area. Water was 71°. Chef called maintenance and he fixed. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed various cases of oil, sodas and water being stored on floor in dry storage area.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 84°F. Chef discarded. Corrected On-Site

Basic - Single-service articles improperly stored. Observed cases of plastic cups and lids being stored on floor in dry storage area.

Basic - Standing water in bottom of reach-in-cooler. Located in prep area.