Apr 7, 2026
Routine - Food
Inspection Completed - No Further Action
18501 COLLINS AVENUE, THIRD FLOOR, Sunny Isles Beach, FL 33160
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in walk-in freezer.
Basic - Observed bucket of pickles stored on floor in walk in cooler.
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/24.
Basic - Commercially processed reduced oxygen packaged raw mahibearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Basic - Ice buildup in walk-in freezer.
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket being stored on floor. Located next to ice machine. Chef moved to shelf. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Food stored on floor. Observed various cases of food being stored on floor in walk freezer. Chef moved to shelf.
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Observed various cases of food being stored on floor. Located in walk in freezer. Chef moved to shelf. Corrected On-Site
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork thawing at room temperature. Chef moved to walk in cooler. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager added. Corrected On-Site
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand washing sink. Water was 71°F. Chef called maintenance to turn on. Corrected On-Site
Basic - Food not stored at least 6 inches off of the floor. Observed containers of Cesar dressing being stored on floor in walk in cooler and various cases of food being stored on floor in walk in freezer. Chef instructed employee to move to shelf. Corrective Action Taken