CHATEAU BEACH CAFE BAR

Basic - Ice buildup in reach-in freezer.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee headphones and watch being stored on kitchen prep table. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones stored on prep table next to food. Warning - From follow-up inspection 2024-11-04: Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones stored on prep table next to food. Warning Time Extended

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining various foods in reach in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken

Basic - Clean plates, pots and pans not stored inverted or in a protected manner.

Basic - Commercially processed reduced oxygen packaged tuna and mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining a tray of bacon. Chef removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon being stored on top of tuna salad. Located in reach in cooler. Chef rearranged. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in upstairs kitchen.

Intermediate - No soap provided at handwash sink. Located in upstairs kitchen.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of flour. Chef removed. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed case of takeout containers, portion cups and tops being stored on floor in dry storage area.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - No handwashing sign provided at a hand sink used by food employees. Located in upstairs kitchen.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining a pan of cooked bacon. Chef removed. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following foods temperatures greater than 41°F; chimichurri sauce (51F - Cold Holding); butter (48F - Cold Holding) All were located on prep table. As per chef all had only been out for about an hour chef moved to near by reach in cooler for cooling. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times due to being blocked by step ladder. Chef removed. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offering smoked salmon but menu does not identify that these items contain raw or undercooked animal foods covered by the consumer advisory.

Basic - Food stored on floor. Observed case of ketchup being stored on floor in bar area. Chef moved to chef. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink being stored in reach in cooler next to customer food. Chef discarded.

Basic - Single-service articles improperly stored. Observed case of napkins being stored on floor in bar area. Chef moved to shelf. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored on top of bread.