17375 COLLINS AVE, Sunny Isles Beach, FL 33160
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
Basic - Ice buildup in reach-in freezer. Repeat Violation
Basic - Wet mop not stored in a manner to allow the mop to dry.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic - Ice buildup in reach-in freezer(ice cream).
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken
Basic - Lights in food preparation and food storage area missing the proper shield, sleeve coatings or covers.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No soap provided at handwash sink. Located in kitchen area.
Routine - Food
Inspection Completed - No Further Action
Basic - Commercially processed reduced oxygen packaged raw mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in prep area.
Routine - Food
Inspection Completed - No Further Action
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining a pan of cheese.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw grouper being stored on top of cooked chicken. Located in reach in cooler.
Basic - Commercially processed reduced oxygen packaged grouper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located next to 3 compartment sink.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Carbon dioxide/helium tanks not adequately secured. Located in dry storage area.
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic - Single-service articles improperly stored. Observed takeout cup lids being stored on floor in dry storage area.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef patties and cooked chicken patties not date marked. As per chef all were prepared on site more than 24 hours ago. Chef added date. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Chef instructed employee to clean. Corrective Action Taken