MUGS COFFEE

High Priority - Observed Employee began working with food and prepping coffee after taking customer order without first washing hands.

Intermediate - Observed handwash sink nozzle with water filter attached. Advised person in charge that filter must be removed and hand washing sink cannot be used for other purposes other than hand washing. Repeat Violation

Intermediate - Observed the following sinks not accessible due to dishes stored in handwashing sink behind front counter and purse stored in handwashing sink in kitchen area. sink behind front not accessible for employee use at all times.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation

Basic - Observed Ceiling in dining room shows water damage.

Basic - Observed take out containers stored on floor behind front counter.

Basic - Water draining onto floor from hand washing sink in kitchen area.

Intermediate - Observed handwash sink nozzle with water filter attached. Advised person in charge that filter must be removed and hand washing sink can not be used for other purposes other than hand washing.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Ice buildup in reach-in freezer.

High Priority - Employee touching ready-to-eat foods with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed chef preparing and plating raw salmon with bare hands. Advised manager abdominal she instructed employee to wash hands and put on gloves.

High Priority - Operating with an expired Division of Hotels and Restaurants license As of 10/1/24.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation Warning - From follow-up inspection 2025-03-26: Time Extended

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining various containers of cut vegetables.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon being stored on top of various ready to eat foods in reach in cooler. Chef rearrange.Repeat Violation Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed water filter attached to hand washing sink nozzle behemoth front counter. Also observed employee washing dishes in hand washing sink. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees present at time of inspection with no certified manager present.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pans stored on floor between 3 compartment sink and prep shelf. Chef moved to shelf.Repeat Violation Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation

Basic - Food stored on floor. Observed case of oranges on floor under prep shelf. Chef moved to shelf. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes in hand washing sink and sanitizing afterwards. Advised person in charge that dishes must be sanitized before using.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining various containers of cut vegetables.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed a can of raid stored on floor under 3 compartment sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over various ready to eat foods in reach in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham and cheese sandwich stored on front counter cabinet at 60F - Cold Holding. As per person in charge food had only been in cabinet for about 1 hour.

Intermediate - Handwash sink not accessible for employee use at all times. Observed dishes being stored in hand washing sink behind front counter.

Intermediate - Handwash sink used for purposes other than handwashing. Observed water filter attached to hand washing sink nozzle behemoth front counter. Also observed employee washing dishes in hand washing sink.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed pans being stored directly on floor.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Single-service articles improperly stored. Observed takeout cups and lids being stored on floor in dining room.

Basic - Stored food not covered. Observed various foods being stored to reach in cooler uncovered.

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed establishment operating without a license. Establishment was open and serving about 7 guest at time of licensing inspection. Temporary license was given to operator. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining a container of cut lettuce.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of various ready to eat foods in reach in cooler. Advised manger and she rearranged. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41°F; ham and cheese sandwiches (53F - Cold Holding); raspberry and cheese pastry (53F - Cold Holding); cheese pastry (57F - Cold Holding) All located on front counter. Person in charge moved to reach in cooler. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located in kitchen area.

Basic - Single-service articles improperly stored. Observed case of takeout cups being stored on floor in dining room and pack of takeout containers stored on floor in kitchen area.