THE PIZZA HUNTERS

High Priority - Observed raw shell eggs being stored over/not properly separated from various ready-to-eat foods in reach in cooler. Advised manager and she rearranged.. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in restroom due to dead batteries.

Basic - Cup with no handle used to dispense sugar. Advised manager and she discarded cup. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation

Basic - Food stored on floor. Observed cases of tomato sauce being stored on floor behind front counter.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Single-service articles improperly stored. Observed cases of pizza boxes being stored on floor. Repeat Violation

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee serve and cash out customer then proceed to prep food without washing hands first.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored directly over various ready to eat foods. Located in reach in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink in kitchen area blocked by garbage can. Chef removed. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Hole in or other damage to wall. Located in warewash area.

Basic - Observed tomato's and mushrooms not washed prior to preparation.

Basic - Single-service articles improperly stored. Observed various cases of pizza boxes stored on floor in kitchen area.

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken being stored in thank you bags.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following foods temperatures greater than 41°F; spinach slice (54F - Cold Holding); pizza (59F - Cold Holding). All were located on front counter and per person in charge food had only been out for about an hour.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed the following foods temperatures greater than 41°F; spinach slice (54F - Cold Holding); pizza (59F - Cold Holding). All were located on front counter and per person in charge food had only been out for about an hour.

Basic - Food stored on floor. Observed case of soda and water being stored on floor in Dry storage area.

Basic - Single-service articles improperly stored. Observed case of pizza boxes, 3oz cups and tops being stored on floor in dry storage area.