CRYSTAL LOUNGE

High Priority - Observed raw shell eggs, raw chicken and raw beef stored over/not properly separated from various ready-to-eat foods in walk in cooler. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Operator is doing a special process conducting reduced oxygen packaging for raw meat without a HACCP plan approved by the Division of Hotels and Restaurants. Advised manager must discontinue using machine and before engaging in an activity an approved HACCP plan is required. Provided operator with a blank application. Warning

Basic - Accumulation of black build up in the interior of the ice machine/bin. Warning

Basic - Ceiling tile missing in kitchen area. Warning

Basic - Clean pots and pans not stored inverted or in a protected manner. Repeat Violation Warning

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Located in kitchen area. Warning

Basic - Observed case of juice stored on floor in bar area. Bartender moved to shelf. Corrected On-Site Repeat Violation Warning

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter. Bartender moved behind bar counter, out of customer reach. Corrected On-Site Repeat Violation Warning

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed lemons in walk in cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees trained through National Registry of Food Safety Professionals. However some certificates missing.

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket being stored on floor in bar area.

Basic - Food stored on floor. Observed cases of oil and case of tomatoes stored on floor in kitchen area.

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter and in reach of customers.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon and raw tuna being stored over various ready to eat sauces. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - Observed establishment offering raw salmon, raw tuna ceaser dressing w/ raw egg and raw beef however menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Repeat Violation

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Clean pots and pans not stored inverted or in a protected manner. Repeat Violation

Basic - Cloth used as a food-contact surface. Observed wiping cloths lining various pans of food. All located in walk in cooler.

Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Food stored on floor. Observed various foods being stored on floor in walk in cooler.

Basic - In-use wet wiping cloth/towel used under cutting board.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining cut vegetables. Located in reach in cooler under grill.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak and raw chicken being stored on top of cut lettuce. Located in reach in cooler under grill.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Ambient temperature of 53°F and located on prep table in kitchen area.

Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils being stored in hand washing sink located in bar area. Chef removed. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offering caviar, ceasar dressing w/ raw eggs, and raw salmon but menu does not identify that items are or contain raw or undercooked animal foods covered by the consumer advisory.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Clean pots and pans not stored inverted or in a protected manner.