OASIS RESTAURANT

High Priority - Observed raw beef and raw chicken stored over/not properly separated from various ready-to-eat foods in reach in cooler. Repeat Violation Warning

High Priority - Observed raw meat being stored Nonfood-grade bags . Bag were in direct contact with food. Warning

Intermediate - Food manager certification for Furkat Fayziev expired as of 5/9/25. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Handwash sink in kitchen area not accessible for employee use at all times due to raw beef thawing in a bucket of standing water being stored inside sink. Chef removed. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - No proof of required state approved employee training provided for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. Warning

Intermediate - Observed Handwash sink in kitchen area and in ware wash area with spray nozzle installed. Advised that handwashing sink cannot be used for any purposes other than handwashing. Warning

Intermediate - Observed various foods prepared onsite and held more than 24 hours not properly date marked. Warning

Basic - Clean plates, pots and pans not stored inverted or in a protected manner. Repeat Violation Warning

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation Warning

Basic - In-use knife/knives stored in between prep table and wall Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - Observed Employee vaping in kitchen area. Warning

Basic - Observed raw beef thawing in a bucket of standing water. Bucket was located in hand washing sink in kitchen area. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored over raw beef. Located in reach in cooler.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing pan in hand washing sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed to operator to print. Corrective Action Taken

Basic - Ceiling tile missing.

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between wall and prep table.

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed metal pan being stored in hand washing sink. Chef removed. Corrected On-Site - From follow-up inspection 2024-12-18: Time Extended

Basic - - From initial inspection : Basic - Clean pots and pans not stored inverted or in a protected manner. Repeat Violation - From follow-up inspection 2024-12-18: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation - From follow-up inspection 2024-12-18: Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Repeat Violation - From follow-up inspection 2024-12-18: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef being stored in thank you bags. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw beef in kitchen reach in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and email form to operator. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at hand washing sink in kitchen area.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and email form to operator. Discussed and email form to operator. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.

Basic - Clean pots and pans not stored inverted or in a protected manner. Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Between prep table and wall. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in kitchen area. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature. Located on prep table.

High Priority - Nonfood-grade bags used in direct contact with food. Observed various foods being stored in non food grade bags.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored on top of various ready to eat foods.

Intermediate - Handwash sink used for purposes other than handwashing. Observed chef fill pitcher of water from kitchen hand washing sink.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of flour.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Food stored on floor. Observed case of oil being stored on floor in kitchen area and bottles of drinks being stored on floor in bar area.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between wall and prep table.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Standing water in bottom of reach-in-cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple cutting boards are stained.

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Non-pitting surface rust on food-contact equipment.

Intermediate - Nonfood-grade basting brush used in food.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor tiles missing and/or in disrepair. Observed in bake area. Repeat Violation

Basic - Ice buildup in reach-in freezer, Repeat Violation

Basic - Kitchen floor soiled/has accumulation of debris.

Basic - Light shield damaged/in disrepair. Observed in the kitchen area.

Basic - No Heimlich maneuver/choking sign posted.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of stove, deep fryers, hood filters, reach in cooler gaskets, and shelves u dear prep table.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wood food-contact surface not properly sealed.

High Priority - Nonfood-grade bags used in direct contact with food. Observed various meats throughout kitchen being stored in thank you bags. Advised manager and he instructed employee to remove. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lamb being stored on top of cooked yellow rice in reach in cooler. Manager rearranged. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed discarded boxes being stored on floor in front on hand washing sink located next to dishwasher. Manager moved. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at sink in kitchen area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and soup not date marked. All were prepared on site more than 24 hours ago.

Basic - Ceiling tile missing located above 3 compartment sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.

Basic - Cloth used as a food-contact surface. Observed cloth lining a tray of bread . Manager removed. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Located in prep area.

Basic - Food stored on floor. Observed various containers of food being stored on floor in prep area. Advised manager and he moved to shelf. Corrected On-Site

Basic - Ice buildup in reach-in freezer. Located next to 3 compartment sink.

Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in a bucket of standing water.

Basic - Working containers of food removed from original container not identified by common name. Observed rice and flour removed from their original container and not labeled.