LA NUEVA ARGENTINA

Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair outside of walk in freezer. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance at front counter.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn at cook line.

Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair at walk in freezer.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on knife magnet. Observed on dish rack above three compartment sink. Observed on dry dish rack above three compartment sink.

Basic - Accumulation of debris on exterior of warewashing machine. Observed on top of dish machine.

Basic - Ice buildup walk-in freezer.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator, and provided email handout. Operator printed, and posted in the kitchen wall. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator, and provided email form. Operator printed, and provided signed employee forms.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee plastic water cup stored near clean plates, located at three compartment sink. Employee removed water cup. Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn, located at cooking line.

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located at cooking line. Observed hood system soiled.

Basic - Walk-in freezer shelves with rust that has pitted the surface.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee returning to work on the cooks line with no hand washing , corrected action taken , inspector discussed with operator proper hand wash procedures when returning to cooks line . Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food prep tables, corrected , operator removed drinks during inspection. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs on Grill handle . Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Round tin to go containers not inverted, corrected, operator inverted to go containers at time of inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm) in the kitchen area, operator added water to solution observed 100ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine nozzles soiled.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drinks stored in the glass door reach in cooler located in the front counter area.

Basic - In-use tongs stored on the oven door handle between uses, operator removed tongs. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked Moro in the kitchen area. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed hood filters soiled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest reach in freezer located opposite hand sink. Corrected On-Site