EL DONKEY MEXICAN GRILL

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed operator Alfredo Gonzalez with training expired. - From follow-up inspection 2022-07-13: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed operator Alfredo Gonzalez with training expired. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen area. - From follow-up inspection 2022-07-13: Ceiling/ceiling tile shows damage or is in disrepair. Kitchen area. Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler ambient temperature at 49F, unit located in the kitchen area. Observed walk in cooler ambient temperature at 51F. Repeat Violation - From follow-up inspection 2022-07-13: Observed reach in cooler ambient temperature at 43F. Observed walk in cooler ambient temperature at 50F, at the time of the inspection observed technician fixing the walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed 1 light in disrepair in the kitchen area. - From follow-up inspection 2022-07-13: Light shield damaged/in disrepair. Observed 1 light in disrepair in the kitchen area. Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed single service containers stored not inverted or protected in the kitchen area. - From follow-up inspection 2022-07-13: At the time of callback inspection still observed single service containers stored not inverted or protected in the kitchen area. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked beans in the walk in cooler. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine >100ppm), operator added water to solution observed 100ppm. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink in the kitchen area used as a dump sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans with no date marked in the walk in cooler.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed hand sink handles soiled. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Baseboard in disrepair in the kitchen area.

Basic - Hole in or other damage to wall. Observed paint pilled in the kitchen area wall.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen entrance.

Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum trays not inverted or protected. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the steam table. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handling raw beef and then switched to ready to eat food enchiladas, operator discarded food, coached operator in hand washing procedures, employee washed hands and changed gloves. Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed chicken stored in thank you bags in the cooler located by the kitchen entrance.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over lemons in the walk in cooler.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in the walk in cooler.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over ice cream in the kitchen located at the kitchen entrance.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling raw beef and then switched to ready to eat food enchiladas, operator discarded food, coached operator in hand washing procedures, employee washed hands and changed gloves. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed containers stored in the hand sink located by the kitchen entrance.

Intermediate - No soap provided at handwash sink at the kitchen area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans with no date marked in the walk in cooler.

Basic - Buildup of food debris/soil residue on equipment door handles. Hand sink handle in the kitchen area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen entrance and kitchen area. Observed a hole in ceiling in the kitchen area.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed white chest reach in freezer not working properly no food was stored inside.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. Observed oil container stored on the floor at the hallway located by the walk in cooler. Repeat Violation

Basic - Ice scoop handle in contact with ice. Front counter.

Basic - Light shield damaged/in disrepair. Observed 1 light not working in the kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled in the kitchen area. Observed food debris under steam table in the kitchen area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line reach in cooler soiled.

Basic - Single-service articles improperly stored. Observed boxes with cups stored on the floor at the kitchen entrance.

Basic - Single-service articles not stored inverted or protected from contamination. Observed trays not inverted or protected on shelf in the kitchen area.

Basic - Stored food not covered. Observed cheese no covered in the cooler located in the kitchen area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the hand sink located at the kitchen entrance and kitchen wall. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wiping cloth sanitizing solution stored on the floor. Under 3 compartment sink.