LITTLE CAESARS 226

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of pizza oven soiled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris inside conveyor oven.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups stored inside container of cheese at preparation area. Manager removed items. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at preparation area. Manager replenished solution with quaternary ammonium. Final reading, 200ppm. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping cloths stored inside hand sink at ware washing area. Corrected On-Site Warning - From follow-up inspection 2024-01-31: Observed metal scraper stored inside hand sink at ware washing area Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-01-31: Open dumpster lid. Time Extended

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at the triple sink. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed artwork plastic pitchers in the sink.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters not dated.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on the walk-in cooler.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed next to the walk-in cooler. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen. Repeat Violation

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed the rack with clean dishes soiled.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. Observed the walk-in cooler gasket torn l

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour next to the walk in cooler.

Basic - Light not functioning. Observed throughout the kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler fan guards soiled. Observed the reach in cooler gaskets soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed above the upright freezer.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed several squeeze bottles not labeled at table in front of the oven.

High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Repeat Violation Warning - From follow-up inspection 2022-02-10: Spray hose at dish sink lower than flood rim of sink. Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning - From follow-up inspection 2022-02-10: Food manager certification expired. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2022-02-10: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2022-02-10: No proof of required state approved employee training provided for any employees. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located throughout kitchen, ware washing and storage areas. Observed wall soiled at ware washing area. Warning - From follow-up inspection 2022-02-10: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located throughout kitchen, ware washing and storage areas. Observed wall soiled at ware washing area. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Located over walk in cooler. Warning - From follow-up inspection 2022-02-10: Hole in or other damage to wall. Located over walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink and soap dispenser soiled near walk in cooler. Observed walk in cooler gasket soiled. Observed build up of food residue at rack used to store pizza pans and storage containers. Warning - From follow-up inspection 2022-02-10: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink and soap dispenser soiled near walk in cooler. Observed walk in cooler gasket soiled. Observed build up of food residue at rack used to store pizza pans and storage containers. Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2022-02-10: Wet mop not stored in a manner to allow the mop to dry. Time Extended