MCDONALDS RESTAURANT # 3383

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash brown (122F - Hot Holding) at warmer next to fryer. As per operator for less than 20 mins. Operator discarded product. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers at gaskets soiled across from ice machine. Operator cleaned gaskets. Corrected On-Site Repeat Violation

Basic - Reach-in cooler/freezer shelves with rust that has pitted the surface. Observed reach in freezer shelves rusted next to fryer.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket chlorine 200+ppm, operator added more water for final concentration 100ppm. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food inside walk in cooler. Operator removed food. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on top of prep table. Operator moved cellphone. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled near fryer Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed scrambled eggs (50F - Cold Holding) inside reach in cooler in kitchen. As per operator eggs have been there for one hour. Operator placed eggs inside reach in cooler for rapid cooling. Corrective Action Taken

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food stored inside reach in freezer next to fryers. Operator removed employee food. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cellphones stored on top of food prep area at front counter. Operator removed cellphones from prep area. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler near reach in freezer next to fryers.

Basic - Working containers of food removed from original container not identified by common name. Observed container of seasoning and onion shaker not labeled at cook line. Observed squeeze bottle of water not labeled at front counter near coffee station. Operator labeled containers. Corrected On-Site

Basic - Dumpster rusted out on bottom.

Basic - Equipment in poor repair. Observed torn reach in cooler gasket located at back kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels on hand sink located in cook line area. Operator provided paper towels for hand sink. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraints in the drive through preparing juices. Employee put up hair in a bun with hat. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside on mop bucket located in the dry storage area. Operator hung the mop to dry on mop sink. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef burgers stored over Canadian bacon in the prep area cooler. Observed raw shell eggs stored over Canadian bacon in the walk in cooler. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of prep table. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing bracelets while prepping food.

Basic - Equipment in poor repair. Observed reach in cooler broken.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler frame soiled at the front counter. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site