BOBA WORLD INC

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with black mold like substance at front counter. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Observed broken ice machine in back prep area, not in use.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled at front counter, sticky floors. Observed floor soiled under prep table in back prep area. Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed scoop stored inside ice machine with handle in contact with ice.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed dipperwell turned off at front counter with ice cream scoops stored inside standing water. Operator turned on dipperwell. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with old food debris at front counter. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled under prep table in back area. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in prep area. Operator placed paper towels. Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser unable to dispense soap. Operator placed bottle of soap at hand sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with black mold like substance at front counter.

Basic - Floor soiled/has accumulation of debris. Observed floor dirty behind front counter and under reach in cooler at front counter.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside ice cream reach in freezer Repeat Violation

Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed interior of standing reach in freezer soiled with old food debris. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled under prep table next to triple sink. Repeat Violation

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed shelf with employee items inside of reach in cooler in back area not identified as personal items. - From follow-up inspection 2024-12-26: Observed shelf with employee items inside of reach in cooler in back area not identified as personal items. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at ice cream reach in freezer - From follow-up inspection 2024-12-26: Observed ice buildup at ice cream reach in freezer Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled under prep table by triple sink. - From follow-up inspection 2024-12-26: Observed container of sugar not labeled under prep table by triple sink. Time Extended

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Inspector provided the Big 6 form.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a damage ceiling tile inside of the bathroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee lap top and food on top of chest freezer. Operator removed the items. Corrected On-Site

Basic - Food stored on floor. Observed boxes of Nata de Coco stored on the floor by the dry storage door. Operator stored boxes properly. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed half and half cream (49°F - Cold Holding) in the 3 door glass cooler as per operator less than 1 hour, operator discarded food.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed tapioca with no time marked as per operator less than 1 hour, operator placed label with time on it.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 3 door cooler ambient temperature at: 52°F, operator placed TCS food in other cooler. Corrective Action Taken

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee beverages stored in the 2 door glass cooler located across from the 3 compartment sink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal things as pet food in the 2 door glass cooler across from the street.

Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees with no hair restraint.