SODEXO AT ADP

High Priority - Raw animal food stored over canned/bottled drinks. Observed raw ground beef stored over bottled water inside reach in cooler in storage area. Operator properly placed products. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line. Operator cleaned gaskets. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw bacon inside reach in cooler in dish area. Operator relocated products. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on top of shelf in prep area with spices. Operator removed cellphone. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted. Operator inverted bucket. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board in back prep area. Operator removed wiping cloth. Corrected On-Site

Basic - Insect control device installed over food preparation area. Observed bug zapper stored over rack of clean equipment in back storage room.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored on top of black bean burger inside of reach in cooler on cook line. Operator relocated products. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed marinara sauce stored inside reach in fridge with date mark 9/16. Operator discarded the product. Corrected On-Site

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples not wrapped on buffet line. Operator placed sign for display only. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener soiled

Basic - Floor soiled/has accumulation of debris. Underneath Vulcan Steamer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Coffee machine nozzles soiled.

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler not working properly no food was stored inside, operator is waiting for a new one.

Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior back door.

Basic - Single-service articles improperly stored. Observed plastic plates stored not inverted or protected. Corrected On-Site