RINCONCITO LATIN CAFE

High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner. Observed raw pork chops stored on top of soiled non food grade towel at cook line. - From follow-up inspection 2026-01-29: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over condensed milk inside walk in cooler. - From follow-up inspection 2026-01-29: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork and raw beef inside walk in cooler. Repeat Violation - From follow-up inspection 2026-01-29: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (50F - Cold Holding); diced ham (51F - Cold Holding) at ice bath across from cook line. As per operator for one hour. Advised operator to add more ice to ice bath. Repeat Violation - From follow-up inspection 2026-01-29: Observed diced ham (50F - Cold Holding); pooled eggs (51F - Cold Holding); sausage (50F - Cold Holding); at ice bath across from cook line. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork chops (94F - Hot Holding); mashed potatoes (120F - Hot Holding); white rice (128F - Hot Holding); black beans and rice (125F - Hot Holding) at steam table at front counter. Observed croquetas (112F - Hot Holding) inside warmer at front counter. Repeat Violation Admin Complaint - From follow-up inspection 2026-01-29: Observed croquetas (110F - Hot Holding) inside warmer at front counter. Observed no food stored inside steam table at front counter. Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter at hose Bibb missing vacuum breaker near back door. - From follow-up inspection 2026-01-29: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup no handle stored inside container of rice at cook line. Repeat Violation - From follow-up inspection 2026-01-29: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed all reach in cooler door handles soiled. Repeat Violation - From follow-up inspection 2026-01-29: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf above reach in cooler. Repeat Violation - From follow-up inspection 2026-01-29: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed broken ice machine near back door, not in use. Repeat Violation - From follow-up inspection 2026-01-29: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked throughout cook line. Repeat Violation - From follow-up inspection 2026-01-29: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer. Repeat Violation - From follow-up inspection 2026-01-29: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 120F at steam table front counter. - From follow-up inspection 2026-01-29: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. Observed heavy grease buildup underneath grill at cook line. Repeat Violation - From follow-up inspection 2026-01-29: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. At reach in freezer in back area. Repeat Violation - From follow-up inspection 2026-01-29: Time Extended

Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. Observed soiled towels stored on prep table next to flat top. - From follow-up inspection 2026-01-29: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. - From follow-up inspection 2026-01-29: Time Extended

Basic - - From initial inspection : Basic - Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled. Repeat Violation - From follow-up inspection 2026-01-29: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind cook line. Repeat Violation - From follow-up inspection 2026-01-29: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet towels stored on prep table in kitchen. Repeat Violation - From follow-up inspection 2026-01-29: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at front counter. Repeat Violation - From follow-up inspection 2026-01-29: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves then begin to prep raw meat without washing hands first.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork inside walk in cooler. Operator relocated products. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee grab raw steak then touch clean utensils and plates without changing gloves and washing hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw steak (62F - Cold Holding); pooled eggs (57F - Cold Holding) at reach in coolers across from cook line, as per operator for two hours. Advised operator to add more water to ice bath for rapid cooling. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beef (120F - Hot Holding) at steam table at front counter, as per operator for one hour.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge stored inside hand sink at front counter.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4+ employees working without certified food manager.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink across cook line.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form via email. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed bowl no handle stored inside container of rice in dry storage area. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed all reach in cooler handles soiled. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys and cellphone on shelf above prep area.

Basic - Equipment in poor repair. Observed broken ice machine in back area by walk in cooler. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked throughout cook line. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer in back area by walk in freezer.

Basic - No Heimlich maneuver/choking sign posted. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. Observed table underneath flat top grill heavily soiled with grease buildup. Repeat Violation

Basic - Reach-in cooler/freezer shelves with rust that has pitted the surface. Observed at reach in freezer in back area.

Basic - Stored food not covered. Observed ice cream not covered inside reach in freezer near front counter next to ice machine.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing inside of standing water at sink in dry storage area.

Basic - Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves dirty with old food debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels stored on prep table throughout kitchen. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at prep area near ice machine and front counter.

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed establishment operating without license. Provided temporary license at licensing inspection. Corrected On-Site

High Priority - Food with mold-like growth. See stop sale. Observed container of potatoes with mold inside of walk in cooler. Operator discarded potatoes.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cut potatoes inside walk in cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (60F - Cold Holding) at flip top cooler across from cook line, as per operator for two hours. Operator added ice for rapid cooling.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed plantains (130F - Hot Holding) held under steam table as per operator for one hour.

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed no ambient thermometer inside hot box at front counter

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed onion dicer on wall soiled near dish area

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle stored in container of rice. Operator removed container Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled across from cook line

Basic - Equipment in poor repair. Observed gaskets torn at reach in freezers next to walk in cooler

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked throughout cook line

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored inside water 125F on steam table

Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board at flip top prep table across from cook line

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled on shelf above reach in cooler

Basic - No Heimlich maneuver/choking sign posted. Provided operator with handout. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers on cook line and at reach in freezers next to walk in cooler

Basic - Single-service articles improperly stored. Observed box of to go containers stored on floor in back storage area near ice machine

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at prep area near dish area

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table in back prep area near dry storage

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled, operator cleaned blade Corrected On-Site - From follow-up inspection 2024-11-15: Observed can opener blade soiled Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment with walk in freezer, walk in cooler, white chest freezer, reach in cooler used for drinks, dishmachine and triple sink, prep area, reach in coolers on cook line, steam table, two ice machines, sandwich prep area and coffee station at front counter. Observed new second bar area station with three compartment sink, ice bin equipment, reach in cooler and hand wash sink. New mop sink installed in back storage area. - From follow-up inspection 2024-11-15: Observed establishment with walk in freezer, walk in cooler, white chest freezer, reach in cooler used for drinks, dishmachine and triple sink, prep area, reach in coolers on cook line, steam table, two ice machines, sandwich prep area and coffee station at front counter. Observed new second bar area station with three compartment sink, ice bin equipment, reach in cooler and hand wash sink. New mop sink installed in back storage area. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in kitchen area, operator provided soap Corrected On-Site - From follow-up inspection 2024-11-15: Observed no soap at hand sink in kitchen area Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles of reach in coolers soiled at cook line in kitchen - From follow-up inspection 2024-11-15: Observed handles of reach in coolers soiled at cook line in kitchen Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed nonabsorbent ceiling tiles throughout kitchen and dishwashing areas - From follow-up inspection 2024-11-15: Observed nonabsorbent ceiling tiles throughout kitchen and dishwashing areas Time Extended

Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean plates stored in a dirty shelf located in the runner area. - From follow-up inspection 2024-11-15: Observed clean plates stored in a dirty shelf located in the runner area. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed oven not in use in back storage area - From follow-up inspection 2024-11-15: Observed oven not in use in back storage area Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at exterior door in back by walk in cooler - From follow-up inspection 2024-11-15: Observed gap at exterior door in back by walk in cooler Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled underneath kitchen equipments. - From follow-up inspection 2024-11-15: Observed floor soiled underneath kitchen equipments. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed cracked and missing tiles on cook line - From follow-up inspection 2024-11-15: Observed cracked and missing tiles on cook line Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door at cook line, operator removed tongs Corrected On-Site - From follow-up inspection 2024-11-15: Observed tongs stored on oven door at cook line. Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board. - From follow-up inspection 2024-11-15: Observed towel under cutting board. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers on cook line - From follow-up inspection 2024-11-15: Observed gaskets soiled at reach in coolers on cook line Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on counter on cook line and sandwich station - From follow-up inspection 2024-11-15: Observed wiping cloth stored on counter on cook line Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed container of rice not labeled in dry storage area near oven, and containers of wheat and sugar not labeled at front counter. Operator labeled products Corrected On-Site - From follow-up inspection 2024-11-15: Observed container of rice not labeled in dry storage area near oven. Time Extended