Jun 1, 2026
Food-Licensing Inspection
Warning Issued
12A-27-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then continue to grab clean plates and utensils without changing gloves and washing hands. Explained to operator proper handwashing procedures.
50-08-7
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/. Observed establishment under new ownership operating without a license.
02B-01-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed menu not marked for eggs and steak or disclosed to customer on how products are prepared. Advised operator to mark menus.
51-16-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment under new ownership. Observed establishment removed dishwasher machine from dish area, oven from dry storage area behind dish area. Converted employee bathroom into chemical storage room. Added white chest freezer in front of cook line. Added flat top grill to cook line. Walk in cooler and walk in freezer not on previous plans. Added reach in cooler at sandwich station. No new plans submitted.
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled across from cook line.