FLANIGANS

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed 2 hose bibbs near dumpster area missing backflow preventers.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at front bar used as a dump sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile in kitchen soiled with dust debris.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans on shelf over 3 compartment sink wet nesting.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing water on ground near 3 compartment sink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on door inside of walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.

Basic - Ceiling tile missing. Observed ceiling tile missing above walk in cooler.

Basic - Floor area(s) covered with standing water. Observed standing water on ground in prep room and near ice machine.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing hand wash sign at hand wash sink near walk in coolers.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in kitchen used as dump sink.

Basic - Floor area(s) covered with standing water. Observed at kitchen near hand wash sink.

Basic - Food stored on floor. Observed case of shrimp stored on floor in walk in freezer. Operator placed case of shrimp off of the floor. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board in kitchen. Employee removed towel from under cutting board. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. Dishwasher machine interior soiled.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ROP fish no longer frozen and not removed from package.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by dishwasher machine.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it inside the sanitizer bucket. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker.

Basic - Accumulation of debris inside warewashing machine.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed dishwasher not sanitizing dishes. Manager explained to her the correct way to do it. Corrected On-Site

Basic - Floor area(s) covered with standing water. Standing water under tiles inside walk in cooler by walk in freezer door.

Basic - Clean pots and pans not stored inverted or in a protected manner. Manager instructed employee to invert. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Standing water in bottom of reach-in-cooler. Located in front of flat grill. Manager instructed employee to clean. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees in kitchen area. Operator instructed employees.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees changing tasks touching theirs clothes with no gloves change. Operator instructed employees.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (54F - Cold Holding); pico decgallo (51F - Cold Holding); cut tomatoes (54F - Cold Holding); cut lettuce (57F - Cold Holding); sliced cheese (57F - Cold Holding) in reach in cooler in front grill, as per Manager held for 2 hours and a half. Operator moved to Ice bath to cool down. Corrective Action Taken

High Priority - Unwashed produce stored over RTE food. Observed tomatoes box over sliced cheese packages and sauces containers in Walk in cooler. Operator moved tomatoes to other cold holding unit. Corrected On-Site

Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Provided form.

Basic - Beverage tubing/cold plate not separated from stored ice. Observed in bar area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer for ice cream Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine 0 ppm. Operator corrected to 50 ppm. Corrected On-Site

Basic - Beverage tubing/cold plate not separated from stored ice. Observed in bar area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer for ice cream soiled, kitchen area.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed thawing shrimps in standing water in three compartment sink.