JOSHS DELI

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2025. - From follow-up inspection 2025-12-08: Observed license is expired as of October 1, 2025. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris. - From follow-up inspection 2025-12-08: Observed can opener soiled with old food debris. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-12-08: Observed manager or person in charge lacking proof of food manager certification. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training for Debra Keller and Arold Turenne. Warning - From follow-up inspection 2025-12-08: Observed no proof of any training for Debra Keller and Arold Turenne. Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at front counter soiled. - From follow-up inspection 2025-12-08: Observed interior of ice machine at front counter soiled. Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at cook line engaged in food preparation with no hair restraint. - From follow-up inspection 2025-12-08: Observed employees at cook line engaged in food preparation with no hair restraint. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed speed rack in walk in cooler soiled with old food debris. - From follow-up inspection 2025-12-08: Observed speed rack in walk in cooler soiled with old food debris. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with old food debris. - From follow-up inspection 2025-12-08: Observed shelves in walk in cooler soiled with old food debris. Time Extended

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating while on the cook line.

Basic - Food stored on floor. Observed container of raw beef stored on floor under meat prep station.

Basic - Stored food not covered. Observed raw beef and cooked beef stored in walk in cooler not covered.

Basic - Food stored on floor. Observed plastic jug of oil stored on the floor in kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer next to cook line.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust that has pitted the surface. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes without date marked inside walk in cooler.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments and under walk in cooler shelves.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. Repeat Violation

Basic - Equipment in poor repair. Observed rusted reach in freezer in back yard area .

Basic - Floor soiled/has accumulation of debris. Observed accumulation of grease underneath equipments. Repeat Violation

Basic - Interior of smoker has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on hood filters. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. Observed some of them. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon over olives container in reach in cooler in front cooking line. Operator wrapped salmon and moved to bottom shelf. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use. Observed an armless chair in front hand washing sink, front counter area. Operator removed. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Observed reach in freezer rusted/soiled surface in building back area yard closet.

Basic - Floor soiled/has accumulation of debris. Observed in front counter, dishwashing and back areas, specially under equipments. Repeat Violation

Basic - Food stored on floor. Observed pickles containers on walk in cooler floor. Operator moved to top shelf. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer in front counter area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets. Repeat Violation

Basic - Observed soiled fan covers, front counter area.

Basic - Open dumpster lid. Observed in building back side (share dumpster with next door business)

Basic - Standing water in bottom of reach-in-cooler. Observed in beverage reach in cooler in front coffee station,

Basic - Stored food not covered. Observed coleslaw in reach in cooler in front coffee station and raw salmon in reach in cooler in front cooking line. Operator covered. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed some shelves in walk in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table. Operator removed. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by chair. Operator removed. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed corn beef in walk in cooler prepared two days before.

Basic - Food stored on floor. Observed oil container in kitchen area. Operator moved to shelf. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in kitchen area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets. Repeat Violation

Basic - Soiled floor. Observed in kitchen area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table, kitchen area. Operator removed. Corrected On-Site Repeat Violation