THE HARBOUR GRILL

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed 2 pack of Dover Sole, 3 packs of Branzino and 4 packs of Salmon packaged in the establishment using a reduced oxygen method not removed from packaging before thawing.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 pack of Dover Sole, 3 packs of Branzino and 4 packs of Salmon packaged in the establishment using a reduced oxygen method not removed from packaging before thawing. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in dish machine area.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sinks at both cook lines with no hot water.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold-like substance.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee restroom door is not self-closing.

Basic - Ceiling tile missing. Observed ceiling tile missing in prep sushi area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles above ice machine showing water damage.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above sushi prep area soiled with grease and old food debris.

Basic - Covered waste receptacle not provided in women's bathroom. Observed waste receptacle in employee restroom missing cover.

Basic - Faucet/handle missing at plumbing fixture. Observed hand wash sink in kitchen missing hot water handle.

Basic - Floor area(s) covered with standing water. Observed standing water in front of employee restroom.

Basic - Food stored on floor. Observed cases of food stored on floor inside of walk in freezer.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between hand wash sink and wall at sushi prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with dust debris.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled.

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2025-10-30: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard in walk in cooler soiled with dust debris. Observed hood filters soiled with grease. - From follow-up inspection 2025-10-30: Observed hood filters soiled with grease. Observed fan guard in walk in cooler soiled with dust debris. Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck of clean containers on shelf at cook line. - From follow-up inspection 2025-10-30: Observed old labels stuck of clean containers on shelf at cook line. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust. - From follow-up inspection 2025-10-30: Observed shelves in walk in cooler with rust. Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed produce inside of walk in cooler. Employee placed items in correct storage order. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over washed produce inside of walk in cooler. Employee placed items in correct storage order. Corrected On-Site

Intermediate - Equipment drain line draining into handwash sink. Observed A/C draining line draining into hand wash sink in kitchen near sushi area. Employee removed hose from hand wash sink. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Employee provided paper towels. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents at dish machine area soiled with dust.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots in kitchen not inverted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler near reach in freezer soiled with old food debris. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Open dumpster lid. Observed dumpster lid open. Employee closed lids. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside of walk in freezer.

Intermediate - Equipment drain line draining into handwash sink. Observed drain line draining into hand wash sink in kitchen. Operator removed drain line. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket and cleaning utensils stored inside of hand wash sink in dish area. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sinks in kitchen and front counter.

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink at front counter.

Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle used to scoop rice at prep table.

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in ice machine in contact with ice. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at dish area and front counter. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers in prep room near walk in cooler.

Basic - Plumbing system in disrepair. Observed no hot or cold water from hand wash sink in dish area.

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored inside of hand wash sink near dish machine. Employee removed bucket from hand wash sink. Corrected On-Site

Basic - Food stored on floor. Observed case of bread on the floor inside walk in freezer. Employee placed bread off of the floor. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice in ice machine. Manager removed ice scoop. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing hand wash sign at women's restroom and at hand wash sink near dish machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease at cook line.

Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed beef ROOP no labeled, as per operator 48/hrs holding time.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef held for more than 24/hrs inside walk in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in bar area.

Basic - Floor not cleaned when the least amount of food is exposed. Food denude cooking equipments, Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed cases with French Fries on the floor inside walk in freezer. Repeat Violation

Basic - Hole in or other damage to wall. At the dishwasher room

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shredded beef (57F - Hot Holding)

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting boards in shelve in dishwasher area.

Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside hand wash sink in main kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen area. Employee restocked during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed at the kitchen area. Employee restocked during inspection. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to Chef. Corrective Action Taken

Basic - Accumulation of debris inside warewashing machine.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed personal drink in preparation table. Employee discarded during inspection. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Observed under equipment in kitchen area.

Basic - Food stored on floor. Observed cooking oil container stored on floor. Employee rearranged properly during inspection. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed in shelve in dishwasher area.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in dishwasher area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the bar.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed beef ribs over crab salad in walk in cooler. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink, kitchen back area.

Intermediate - Handwash sink used for purposes other than handwashing. Observed glass and ice scoop stored in hand washing sink, bar area. Observed buckets stored in hand washing sink at dishwashing area.

Intermediate - No soap/ No paper towels or mechanical hand drying device provided at handwash sink. Observed in bar and dishwashing areas. Repeat Violation

Basic - Ceiling tile missing. Observed in kitchen area. Observed opened vents covers in kitchen area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents and connection tubes in kitchen area soiled. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on top shelf in the kitchen area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in small reach in freezer, bar area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed ovens in kitchen area. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed by the smoker in kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in small reach in freezer, bar area. Observed fan covers in walk in cooler soiled with mold like substance

Basic - Stored food not covered. Observed beef ribs and roasted beef in walk in cooler.

Basic - Utility lines are unnecessarily exposed. Observed in kitchen area.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed chicken over sausage I walk in freezer. Operator moved chicken to bottom shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with food debris. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in bar area. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air conditioning vents and connections tubes.

Basic - Food not stored at least 6 inches off of the floor. Observed chicken and French fries packages on epwalk in cooler.

Basic - Ice scoop handle in contact with ice. Observed in bar area. Operator removed and discarded ice. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in electric oven, kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk in cooler gaskets. Observed fan covers in walk in cooler. Observed gaskets in beverage reach in cooler, bar area. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed by mop sink Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine concentration >200 ppm. Operator corrected to 50 ppm, kitchen area. Corrected On-Site