SERENDIPITY CREAMERY

Basic - Bowl or other container with no handle used to dispense food. Observed in stored container of chocolate chips.

Basic - Floor soiled/has accumulation of debris. Observed behind fixed equipment throughout.

Basic - Food stored on floor. Observed buckets of ice cream bases stored on floor of walk in freezer.

Basic - Garbage can located outside has no lid or lid open/broken. Observed at shared dumpster, lid missing.

Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed at bathroom hand sink.

Basic - Single-service articles improperly stored. Observed box of ice cream cups stored on floor at front counter. Operator removed. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at back room area walls Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Items stored in hand washing sink in kitchen area. Employee removed it. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.

Intermediate - No soap provided at handwash sink. Employee restroom no soap.

Basic - Floor soiled/has accumulation of debris. Food debris under the shelves in kitchen area.

Basic - Food not stored at least 6 inches off of the floor. Case with ice cream mix on the floo inside walk in freezer.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed cooking mat inside hand wash sink at the back of the establishment. Employee removed during inspection.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the back of the establishment. Employee restocked during inspection. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed in shelves next to 3 compartment sink.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed strawberries,chocolate,mango and milk gallons (frozen) inside 3 compartment sink. Employee rearranged inside walk in freezer during inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the front counter.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Not observed any test kit.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Food not stored at least 6 inches off of the floor. Observed ice cream containers in Walk in Freezer floor. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in front counter freezer.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop in popcorn machine. Operator removed and discarded popcorn. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table. Operator moved to sanitizing bucket. Corrected On-Site Repeat Violation