STREET KITCHEN

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed on paper towels at hand wash sink in kitchen. Employee provided paper towels. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer at front counter missing label. Employee labeled spray bottle. Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed gaskets in reach in cooler near cook line in disrepair.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard in walk in cooler soiled with dust debris.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle near dish machine with degreaser with no label. Employee provided label. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold-like substance.

Basic - Ceiling tile missing. Observed ceiling tile missing above kitchen.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraint. Employee provided hair restraint. Corrected On-Site

Basic - Food stored on floor. Observed cases of food stored on floor inside of walk in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard in walk in cooler soiled with dust debris.

Basic - Food stored on floor. Observed plastic jug of oil stored on floor at cook line. Chef removed plastic jug of oil. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Chef removed tongs. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign inside of restroom.

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2024-12-04: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Plastic container inside flour bucket. - From follow-up inspection 2024-12-04: Plastic container inside flour bucket. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. - From follow-up inspection 2024-12-04: Reach in cooler gasket soiled. Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Observed a cart blocking kitchen hand wash sink.

Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty cups in hand wash sink at the front bar. Employee removed during inspection. Corrected On-Site

Basic - Ceiling tile missing. Observed in kitchen area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area,

Basic - Current Hotel and Restaurant license not displayed.

Basic - Dumpster overflowing garbage.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a open can soda in preparation table.

Basic - Food stored on floor. Observed raw chicken (frozen) container stored on floor in kitchen area. Employee rearranged properly during inspection. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken (frozen) in container in kitchen area. Employee moved to walk-in cooler. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in preparation table.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine 0 ppm. Corrected to 50 ppm. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw veal packages over cooked veal packages in reach in cooler in front cooking line. Operator moved to other container. Corrected On-Site Repeat Violation

Intermediate - No soap/No paper towels or mechanical hand drying device provided at handwash sink. Observed in bar area. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handlers in kitchen area: Ana Fuentes, Sara Bracha, Paulina Obregon. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Observed debris on dishwashing machine surface. Operator cleaned. Corrected On-Site Repeat Violation

Basic - Carbon dioxide tanks not adequately secured. Observed carbon dioxide tanks in bar area. Repeat Violation

Basic - Ceiling tile missing. Observed missing tile in kitchen area Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates on top shelf in front cooking line.

Basic - Cutting board has cut marks and is no longer cleanable. Observed blue cutting boards on preparation table, kitchen area. Repeat Violation

Basic - Equipment in poor repair. Observed torn gaskets in reach in cooler in front cooking line.

Basic - Food stored on floor. Observed oil container on kitchen floor. Operator moved to shelf. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed in kitchen area. Operator removed.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in cooking line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover in walk in cooler.

Basic - Stored food not covered. Observed mushroom/onion/lamb mix and quinoa containers in reach in cooler in front cooking line. Operator covered. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration 0 ppm. Operator corrected to 50 ppm. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed food containers in front kitchen hand washing sink. Operator removed.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in hand washing sink beside walk in cooler. Operator provided paper towels. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling tile missing. Observed in kitchen area. Operator provided. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on kitchen shelf. Employee removed. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed on oven handle, cooking line. Operator removed. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven in cooking line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled dishwashing machine surface. Observed soiled fan cover in walk in cooler. Observed soiled gaskets in walk in cooler.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef packages thawing in standing water in preparation sink, kitchen area. Operator removed. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table, kitchen area.