NEYA

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket with cleaning utensils stored inside of hand wash sink at dish machine area. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training for all employees. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent in dry storage room soiled with black mold-like substance. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed gaskets in double door reach in freezer in disrepair. Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Food stored on floor. Observed plastic jug of oil on floor at entrance of kitchen. Employee placed plastic jug of oil on shelf. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at prep table on cook line in water at 79 F. Warning

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers at cook line soiled with old food debris. Repeat Violation Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink missing backflow preventer. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed empty sanitizer buckets stored inside of hand wash sink at dish machine area.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer at bar area not labeled.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile above dry storage showing water damage. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing water on floor near ice machine.

Basic - Food stored on floor. Observed plastic jug of oil on floor at entrance near cook line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers in front of pizza oven soiled with old food debris.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile near dry storage showing water damage.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Observed plastic jug of oil on floor at entrance of cook line. Observed case of plastic water bottles stored on floor near ice machine.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Chef removed tongs. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. Corrective Action Taken Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Corrective Action Taken Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth not in sanitizer solution between uses.

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. Corrective Action Taken - From follow-up inspection 2024-05-16: On 5/16/2024 at the time of the callback inspection Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. - From follow-up inspection 2024-05-16: On 5/16/2024 at the time of the callback inspection No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Basic - Bowl or other container with no handle used to dispense food. Observed in neya seasoning container in dry storage area.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees doing prep at the front counter.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.

Basic - Food stored on floor. Observed cooking oil container stored on floor in hall way near dry storage.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled with common name.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed in mop sink, back kitchen area.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine/no test strips.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided Consumer Advisory and posted. Corrected On-Site