CAFE VERT

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven at front counter soiled with old food debris. - From follow-up inspection 2026-04-23: Observed interior of oven at front counter soiled with old food debris. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in double door reach in cooler soiled with dust debris. Repeat Violation Warning - From follow-up inspection 2026-04-23: Observed fan guards in double door reach in cooler soiled with dust debris. Time Extended

Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles of reach in coolers in kitchen soiled.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile above front counter showing water damage. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in reach in cooler soiled with dust. Repeat Violation

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Observed lights area not lighting correctly in storage room.

High Priority - Metal stem-type thermometer soiled. Observed probe thermometer soiled with old food debris.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at entrance of kitchen. Operator provided paper towels. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles showing water damage near exterior door at hallway and in bathroom ceiling.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen soiled with grease and dust debris. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer in kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler at dry storage soiled with old food debris. Observed shelves inside of reach in cooler in kitchen soiled with old food debris.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen soiled with accumulation of grease. Observed vent at entrance of kitchen with soiled with accumulation of dust. Repeat Violation

Basic - Equipment in poor repair. Observed gaskets inside of reach in cooler at kitchen in disrepair. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white reach in freezer in kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler at kitchen soiled with old food debris. Repeat Violation

Basic - Single-service articles improperly stored. Observed cases of single service take out containers stored on floor inside of storage room. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed 2 containers stored inside of hand wash sink in kitchen. Employee removed containers from hand wash sink. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed broken ceiling tiles in back storage area. Observed water damage on ceiling tiles in back storage area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen soiled with accumulation of grease. Observed vent at entrance of kitchen with soiled with accumulation of dust. Repeat Violation

Basic - Equipment in poor repair. Observed gaskets inside of reach in cooler at kitchen in disrepair. Repeat Violation

Basic - Food stored on floor. Observed cases of plastic water bottles stored on floor at storage room.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white reach in freezer in kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler at kitchen soiled with old food debris.

Basic - Single-service articles improperly stored. Observed cases of single service take out containers stored on floor inside of storage room.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grease on ceiling vents in kitchen area Repeat Violation

Basic - Equipment in poor repair. Reach in freezer gasket in disrepair.

Basic - Exterior door has a gap at the threshold that opens to the outside. There's a gap on back door. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by mop sink

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad (48F - Cold Holding); shredded cheese (51F - Cold Holding); cut tomato (52F - Cold Holding) As per manager food was there less than 1 hour during busy time. Employee moved to reach in cooler during inspection. Corrective Action Taken Warning - From follow-up inspection 2023-04-14: Observed tuna salad at (64° F - cooling) as per operator was outside less than 30 minutes); cut tomatoes (63° - cooling) as per operator was cutting one hour ago). Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed in reach in cooler at the coffee station. Warning - From follow-up inspection 2023-04-14: Observed in reach in cooler at the coffee station. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door next to bathrooms. Warning - From follow-up inspection 2023-04-14: Observed at the back door next to bathrooms. Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in kitchen area. Warning - From follow-up inspection 2023-04-14: Wet wiping cloth not stored in sanitizing solution between uses. Observed in kitchen area. Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Observed smoked salmon and bread in reach in freezer. Operator removed. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed in establishment back yard.

Basic - Ceiling tile missing. Observed in dry storage area.

Basic - Equipment in poor repair. Observed torn gaskets in reach in cooler, front counter area. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in white chest reach in freezer, kitchen area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in font counter area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets, front counter area, and ice cream reach in freezer, kitchen area.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed in front counter area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in front counter area by coffee station. Operator moved to sanitizing bucket. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food.observed juice bottles in reach in cooler. Operator removed bag. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (59 - Cold Holding); orange juice (62 - Cold Holding), as per Operator held less than 1 hour. Operator moved to reach in cooler. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed in back yard.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink beside three compartment sink. Operator removed containers. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees in kitchen area without hair restraint. Operator provided. Corrected On-Site

Basic - Equipment in poor repair. Observed torn gaskets in reach in cooler, kitchen area.

Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed cutting board on preparation table, kitchen area, kitchen. Operator removed. Corrected On-Site

Basic - Food stored on floor. Observed water plastic bottles packages in dry storage. Operator move to shelf. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons containers in front counter area. Operator corrected. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine 0 ppm, front counter area. Corrected to 50 ppm Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Operator discarded foods. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed in back yard. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Floor soiled/has accumulation of debris. Observed back yard. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed in back yard. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired certificates for Labi Anaelle, Wousmide Leonard and Labi Eva, with expiration date September 2017.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Instructed employee and Manager. Employee set up three compartment sink. Corrected On-Site

Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed cutting board used to prepare sandwiches, preparation table, kitchen area. Operator removed. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed back yard.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed fruits reach in freezer. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven at front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in beverage reach in cooler, dinning area. Observed reach in freezers in kitchen area.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed in front counter. Operator inverted. Corrected On-Site