HIKARI

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes time as a public health control for sushi rice at front counter with no written procedures. Operator was provided form via email.

Basic - Accumulation of debris inside warewashing machine. Observed interior of dish machine soiled.

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled.

Basic - Current Hotel and Restaurant license not displayed. Observed current license was displayed at the time of the inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer and in white chest freezers.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave in kitchen soiled with old food debris.

Basic - No copy of latest inspection report available. Observed inspection report was printed at the time of the inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand sink at cook line, and restrooms missing hand wash signs.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler at cook line soiled with black mold-like substance.

Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers on shelf near dish machine area.

Intermediate - Handwash sink used for purposes other than handwashing. Observed container of cut cauliflower stored on hand wash sink near walk in cooler. Employee removed container. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed on paper towels at both hand wash sinks in kitchen. Employee provided paper towels. Corrected On-Site

Basic - Ceiling tile missing. Observed ceiling tile missing at storage room.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in storage room and at dish machine area showing water damage.

Basic - Covered waste receptacle not provided in women's bathroom. Manager provided waste receptacle with cover. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed 2 tongs stored on oven door handle at cook line. Employee removed tongs. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under cutting boards at cook line. Employees removed wet wiping cloths. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light bulb in walk in cooler missing shield.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand wash sink at front counter missing hand wash sign.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets inside of reach in coolers at cook line soiled with old food debris. Observed fan guards inside of walk in cooler soiled with dust debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards inside of walk in cooler soiled with dust debris.