RASPADOS LOLY'S

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator called and paid while conducting the inspection. Confirmation # 247356917Corrected On-Site Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/dusted AC vents/returns throughout the establishment.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. As per operator the stainless steel containers are washed and rinsed not sanitized.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed pans lids stored between wall and gas line behind the stoves. Operator removed the lids. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed fruit and other food at not properly identified and segregated at reach in cooler, as per the manager from employees. Operator was informed that the employee food need to be identified and segregated.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - No conspicuously located ambient air temperature thermometer in holding unit located at preparation area. Operator provided the thermometer. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on preparation table. Operator moved the wet wiping cloth to the three compartment sink. Corrective Action Taken

Basic - Wood utensils stored upright with the food-contact surface up next to stoves.

Intermediate - Handwash sink used for purposes other than handwashing. Observed container and scoop stored in sink. Employee removed Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tile above triple sink

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls not inverted on storage rack. Employee inverted Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided handout via email Corrective Action Taken

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site