LEAN KITCHEN

High Priority - Dented/rusted cans present. See stop sale. Observed 2 dented cans of sliced carrots on storage shelves.

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside hand sink at kitchen. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No soap provided at handwash sink.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout kitchen area. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white chest freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves across cook line heavily dusty.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) at kitchen. Operator discarded the solution. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee water inside hand sink. Operator removed the item. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup inside white chest freezer. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Observed dented can mashed potatoes at dry storage.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washed hands with gloves on and kept on prepping food. Coached employee on proper hand washing procedures. Employee proceeded to wash hands. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can blade opener. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.observed at kitchen area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal water bottle on prep table. Employee removed the cup. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork 66F thawing at room temperature at triple sink. As per employee for app an hour. Operator started to prep product. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Employee started to clean during inspection. Corrective Action Taken

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at kitchen. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Ice buildup in reach-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage throughout kitchen area.

Basic - Food stored on floor. Observed soy sauce plastic bucket stored on kitchen floor. Repeat Violation

Basic - Ice buildup in reach-in freezer. Observed inside white chest freezer at front counter. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed at kitchen.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork not separated from raw turkey inside reach in cooler at front counter. Manager replaced the the products by cooking temperature. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta inside reach in cooler at kitchen without date mark. As per manager for more than 24 hrs. Manager date marked the pasta. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with water damage at kitchen.

Basic - Food stored on floor. Observed soy sauce stored on kitchen floor. Repeat Violation

Basic - Ice buildup in white chest reach-in freezer.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink inside reach in cooler at front counter. Manager discarded the drink. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior have accumulation of soil residues at kitchen. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in kitchen area. Employee restocked during inspection.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Observed plastic water bottles stored on floor at the front counter.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in kitchen kitchen area.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Basic - Working containers of food removed from original container not identified by common name. Observed salt container not labeled. Employee labeled during inspection. Corrected On-Site

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Provided form to operator.

Basic - Bowl or other container with no handle used to dispense food. Observed in sugar container. Employee removed during inspection. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damage in kitchen area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored above preparation table. Employee removed during inspection. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed in back door.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drinks inside reach in cooler in kitchen area. Employee removed during inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled with common name. Employee labeled during inspection. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door has gap at the bottom. Repeat Violation

Basic - No container installed for catching grease from hood drip tray. Repeat Violation