FRITANGA Y RASPADERIA NICA

High Priority - Raw animal food stored over or with ready-to-eat food in a cooler - not all products commercially packaged. Observed raw chicken stored over cream sauce and raw beef not all products commercially packaged. Operator rearranged at time of inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter and guest restrooms. Operator filled during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in ice maker behind front counter, operator cleaned and sanitized during inspection. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.observed at employee restroom.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles on reach in cooler on front counter area. Operator cleaned during inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at warewashing area. Explained to operator and employee the fourth stage of warewashing is to air dry and it's importance to Food safety. Corrective Action Taken

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed pork belly next to back food preparation table measuring 36°F, operator began to process items. Corrective Action Taken

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching product in both the rice and black bean storage bins in the back storage area. Operator rearranged at time of inspection Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed under steam table at front counter. Operator moved and corrected during inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter. Operator moved at time of inspection. Corrected On-Site