EL VALLE VINALES

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at cook line wiping sweat from face with bare hands and back to work without hand wash and gloves change. Hand wash requested. Employee washed hands. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. At main holding unit.

Basic - Single-service articles improperly stored. Observed a box with disposable containers stored on floor. Employee place box for storage. Corrected On-Site

Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Observed pork at three compartment sink. Employee adjusted the faucet connection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed at reach in cooler a container with cook ground beef from previous days( more than 24 hours) without label.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees no washing hands while conducting the routine inspection.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets soiled at reach in cooler.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-03-18: Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. - From follow-up inspection 2023-10-18: In-use knife/knives stored in cracks between pieces of equipment. Time Extended

Basic - Clean utensils stored between equipment and wall. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board.