CHARLES & LARRY

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at employee restroom. Operator provided the paper towels. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed inside sugar container at front counter. Operator removed the bowl. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. Warning - From follow-up inspection 2025-02-14: Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at kitchen. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored over solid brown sugar on storage rack. Employee removed the bag. Corrected On-Site

Basic - Ice buildup in reach-in freezer. Observed in white chest freezer at front counter.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging from oven door handle. Employee removed the tongs. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

High Priority - Faucet at three-compartment sink does not reach all compartments. Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs on top of veggies inside reach in cooler across hand sink at kitchen.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touched phone with gloves on and then engaged in food preparation. Coached employee on correct hand washing procedures. Employee removed gloves, washed hands and put new gloves on. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked shredded beef (53F - Cold Holding); shredded cabbage (51F - Cold Holding) as per employee from the previous night inside reach in cooler across hand sink at kitchen.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shredded beef (53F - Cold Holding); shredded cabbage (51F - Cold Holding) as per employee from the previous night inside reach in cooler across hand sink at kitchen.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose connected no vacuum breaker.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand sink. Employee provided the paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed at kitchen hand sink. Employee provided the soap. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed bowl without handle inside cheese container stored inside reach in cooler across hand sink at kitchen. Employee removed the item. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled throughout kitchen area. Repeat Violation

Basic - Food stored on floor. Observed cooking oil stored on kitchen floor. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

Basic - Open dumpster lid.

Basic - Standing water in bottom of reach-in-cooler. Observed reach in cooler across hand sink at kitchen.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

High Priority - Faucet at three-compartment sink does not reach all compartments.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at sink next to triple sink. Operator provided. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Operator reviewed and signed with employees during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed at sink next to triple sink. Operator provided. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed a condiment container stored inside shredded cheese container.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food stored on floor. Observed package of onions and gallon of oil stored on floor at back of kitchen.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed package of frozen raw pork store on triple sink to thaw. Operator placed in sink and running water to thaw. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Observed a container of sugar with no label.

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in both bathrooms. Warning - From follow-up inspection 2023-04-12: Still observed. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area. Warning - From follow-up inspection 2023-04-12: Still observed. Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed in employee bathroom. Warning - From follow-up inspection 2023-04-12: Still observed. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter. Warning - From follow-up inspection 2023-04-12: Still observed. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation Warning - From follow-up inspection 2023-04-12: Still observed. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hamburger patties (48F - Hot Holding). As per employee held approximately 30 minutes on preparation table. Employee moved to cooler unit at the time of the inspection. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked sausage (126F - Hot Holding); cooked steak (124F - Hot Holding). As per employee held approximately 1 hour. Employee moved to reach in cooler. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed on front hand wash sink. Employee restocked during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed on front hand wash sink. Employee restocked during inspection. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed a cleaner solution spray bottle without label with common name. Employee labeled during inspection.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed grease accumulation on ceiling on kitchen area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on preparation table next to food. Employee removed during inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed on front hand wash sink. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed grease accumulation throughout kitchen. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observe open package of uncooked chicken tenders over cheese tequenos. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham stuffed bread display on front counter at 69°F. As per operator bread out of temperature for less than 2 hours. Operator transfer stuffed bread inside the reach in cooler. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. At the front counter hand sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observe spray bottle with blue chemical not indentified. Manager labeled bottle. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a personal bag next to To go containers.Corrected On-Site Corrected On-Site

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed 3 compartment sink not properly setting up, middle compartment full of soiled kitchen pots and pans.

Basic - No handwashing sign provided at a hand sink used by food employees. At front counter hand sink.

Basic - Open dumpster lid.

Basic - Ripped/worn tin foil used as shelf cover.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand sink located on kitchen area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at kitchen area.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing from mop sink. Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer measured at 200+ parts per million, corrected to 100parts per million.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing soap and paper towel from front counter hand washing sink. Operator filled during inspection. Corrected On-Site

Intermediate - Nonfood-grade basting brush used in food. Observed at coffee station. Operator discarded at time of inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle at front counter not labeled, per operator identified as glass cleaner, product was labeled at time of the inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed behind front counter area.

Basic - Covered waste receptacle not provided in women's bathroom. Observed missing from unisex restroom, operator changed during inspection. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door to restaurant kitchen.

Basic - Food stored on floor. Observed case of water on the floor behind the front counter. Operator rearranged at time of inspection. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at ice cream station. Operator moved at time of inspection. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed on exterior and interior of microwave oven next to the grill.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on shelving unit holding microwave oven next to the grill. Repeat Violation

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in 3 compartment sink. Operator moved at time of inspection. Corrected On-Site