2050 NW 107 AVE, Sweetwater, FL 33172
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout over dry storage, 3 compartment sink area.
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit. N
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Observed discarded equipment on the back storage area. Warning - From follow-up inspection 2024-07-02: Observed discarded equipment on the back storage area. Time Extended
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (48F - Cold Holding); steak (52F - Cold Holding); sliced ham (52F - Cold Holding); sliced turkey (48F - Cold Holding); provolone cheese (48F - Cold Holding); roast beef (51F - Cold Holding); shredded chicken (48F - Cold Holding) at front line prep table. Admin Complaint
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (48F - Cold Holding); steak (52F - Cold Holding); sliced ham (52F - Cold Holding); sliced turkey (48F - Cold Holding); provolone cheese (48F - Cold Holding); roast beef (51F - Cold Holding); shredded chicken (48F - Cold Holding) at front line prep table. Repeat Violation Admin Complaint
Basic - Food stored under dripping water line. Observed water dripping onto food items inside WIC unit. Manager removed the product Corrected On-Site Warning
Basic - Unnecessary items/unused equipment on the premises. Observed discarded equipment on the back storage area. Warning
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at sandwich preparation cooler sliced tomatoes (50F - Cold Holding); baby spinach (50F - Cold Holding); shredded lettuce (50F - Cold Holding) Sandwich table shave beef (58F - Cold Holding); tuna salad (56F - Cold Holding); sliced turkey (56F - Cold Holding); cooked chicken strips (57F - Cold Holding). Employee took food items to walk in cooler for rapid chill. Corrective Action Taken Warning
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Manager provided paper towels. Corrected On-Site Warning
Basic - Employee with no hair restraint while engaging in food preparation. Observed at front employee preparing sandwiches no hair restraint. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Advised operator to renew license.
Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed slicer stored right next to hand sink at front counter. Exposed to splash.
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink near front counter.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed spray hose nozzle at three compartment sink soiled.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Warning
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Corrected On-Site Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken Warning
Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Warning
Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Warning
Basic - No Heimlich maneuver/choking sign posted. Repeat Violation Warning
Basic - No copy of latest inspection report available. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Warning
Basic - Open dumpster lid. Warning
Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided handout via email Corrective Action Taken
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on food storage shelf in front of walk in cooler. Manager removed cellphones Corrected On-Site
Basic - No Heimlich maneuver/choking sign posted.
Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at front counter sink
Basic - Uncovered food stored near sink exposed to splash. Observed containers of tuna on prep table next to handwash sink exposed to splash
Routine - Food
Inspection Completed - No Further Action
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitizer at 100 ppm at triple sink. Manager corrected sanitizer strength to 200ppm.
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile above walk in cooler; observed water damage on ceiling tiles in hallway by restrooms. Repeat Violation