NATURAL CHICKEN GRILL

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided handout via email Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No soap provided at handwash sink. Observed no soap in back kitchen hand wash sink Repeat Violation

Basic - Food stored on floor. Observed tubs of sauces stored on floor

Basic - No Heimlich maneuver/choking sign posted.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer bottom shelf soiled

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided handout via email Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by trash can. Employee removed Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device or soap provided at handwash sink. Observed at sink in back kitchen Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed tanks located by back door not secured. Operator secured tanks with chain Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots stored not inverted on storage shelf

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled at bottom shelf of unit Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Repeat Violation