Sweetwater, Miami-Dade County

CREPE DELICIOUS URBAN CAFE

11401 NW 12 ST UNIT K113, Sweetwater, FL 33172

FoodNon-Seating
Latest violations
3
1 High Priority
Feb 13, 2026
City
Sweetwater
County
Miami-Dade
Status
Current / Active
Inspections
11

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 13, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 2Total: 3

08A-05-6

Detail 24371285

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over fresh strawberries at reach in cooler, staff relocated eggs to the front. Corrected On-Site

13-07-4

Detail 24371286

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff engaged in food preparation wearing wristwatches.

36-02-5

Detail 24371284

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed across from dishwasher machine area.

Jul 18, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 2Total: 3

41-15-5

Detail 23883667

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer bucket exceeding safe level of concentration over 100ppm. Staff prepared new bucket retest at 100 ppm. Corrected On-Site

22-20-5

Detail 23883668

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

21-12-4

Detail 23883669

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed next to juicer machine.

Nov 25, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 4Total: 4

14-09-4

Detail 23381534

Basic - Cutting board has cut marks and is no longer cleanable. Observed small cutting board with marks not longer cleanable at preparation table. Repeat Violation

08B-38-4

Detail 23381533

Basic - Food stored on floor. Observed Nutella cases stored on the floor at dry storage area 2nd. Floor.

23-03-4

Detail 23381536

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets a deep freezer unit.

42-01-4

Detail 23381535

Basic - Wet mop not stored in a manner to allow the mop to dry.

Nov 12, 2024

Complaint Full

Call Back - Complied

No violations recorded for this inspection.

Oct 7, 2024

Complaint Full

Call Back - Extension given, pending

No violations recorded for this inspection.

Sep 6, 2024

Complaint Full

Call Back - Extension given, pending

Intermediate: 1Total: 1

51-16-7

Detail 23126598

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment has a new storage facility at the 2nd floor of the mall with a reach in cooler, two reach in freezers and dry storage on unit #10. Operator was informed to submit new plans to Tallahassee. Warning - From follow-up inspection 2024-09-06: Operator submitted (faxed) plans to the wrong place , operator was instructed and given all plan reviews details information to resubmit plans. Time Extended

Jul 8, 2024

Complaint Full

Warning Issued

High Priority: 3Intermediate: 6Basic: 9Total: 18

35A-02-6

Detail 22961314

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flies at table adjacent to establishment area. ( table provided by the mall) Warning

08A-05-6

Detail 22961323

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ham at reach in cooler at storage unit 2nd floor. Warning

41-27-4

Detail 22961318

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Quaternary sanitizer bucket solution at over 500 ppm. Employee was trained as how to mix the quaternary solution , employee prepared new solution at 200 ppm. Corrected On-Site Warning

11-27-4

Detail 22961328

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator was provided education material and poster. Corrective Action Taken Warning

22-02-4

Detail 22961316

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in freezer and reach in cooler soiled at storage unit #10 second floor. Warning

16-62-1

Detail 22961320

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed not temperature thermometer or heat strips available test the machine. Warning

51-16-7

Detail 22961315

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment has a new storage facility at the 2nd floor of the mall with a reach in cooler, two reach in freezers and dry storage on unit #10. Operator was informed to submit new plans to Tallahassee. Warning

53B-01-5

Detail 22961329

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11-26-1

Detail 22961319

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed not proof of employee training on their responsibilities about health. Operator was provided form and explained the process. Corrective Action Taken Warning

14-09-4

Detail 22961326

Basic - Cutting board has cut marks and is no longer cleanable. Observed two green cutting boards under handwashing sink counter with very deep cut marks. Warning

14-11-5

Detail 22961317

Basic - Equipment in poor repair. Observed thorns door gasket at shocking ice cream freezer. Warning

08B-38-4

Detail 22961325

Basic - Food stored on floor. Observed plastic water bottles stored in the floor. Warning

51-18-6

Detail 22961322

Basic - No copy of latest inspection report available. Warning

23-03-4

Detail 22961324

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled vents at reach in cooler 2nd floor storage area. Warning

25-05-4

Detail 22961313

Basic - Single-service articles improperly stored. Observed to go containers stored on the floor. Warning

42-01-4

Detail 22961321

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at 2nd floor storage area. Warning

21-12-4

Detail 22961330

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed next to three compartment sink. Warning

02D-01-5

Detail 22961327

Basic - Working containers of food removed from original container not identified by common name. Observed several unlabeled squeeze bottles containers at prep table not labeled it with common name. Warning

Oct 5, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Total: 2

11-27-4

Detail 22342099

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Corrective Action Taken

11-26-1

Detail 22342098

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. Corrective Action Taken

Aug 23, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 1Total: 4

41-15-5

Detail 21296707

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer at 200+ppm. Manager corrected strength to 100ppm Corrected On-Site

11-07-5

Detail 21296705

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided handout via email Corrective Action Taken

05-08-4

Detail 21296708

Intermediate - No probe thermometer provided to measure temperature of food products.

50-09-4

Detail 21296706

Basic - Current Hotel and Restaurant license not displayed.

Oct 8, 2021

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 2Basic: 1Total: 3

53A-01-7

Detail 20574435

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2021-10-08: Manager or person in charge lacking proof of food manager certification. Admin Complaint

05-08-4

Detail 20574433

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2021-10-08: No probe thermometer provided to measure temperature of food products Time Extended

02D-01-5

Detail 20574434

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed protein powder not labeled Warning - From follow-up inspection 2021-10-08: Observed protein powder not labeled Time Extended

Jul 26, 2021

Routine - Food

Assigned to Inspector

Intermediate: 2Basic: 2Total: 4

53A-01-7

Detail 20376866

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

05-08-4

Detail 20376864

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

50-09-4

Detail 20376865

Basic - Current Hotel and Restaurant license not displayed. Warning

02D-01-5

Detail 20376867

Basic - Working containers of food removed from original container not identified by common name. Observed protein powder not labeled Warning