BUFFALO WILD WINGS

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at men restroom used by food handling staff, staff fix it. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed bat rear storage area over rear exit door.

Basic - Cutting board has cut marks and is no longer cleanable. Observed at some preparation tables.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled with dust above dishmachine. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed male employee wearing a watch while engaging in food preparation.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting near walk in wing cooler. Also observed plastic cups wet nesting at servers station near bar.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under cutting board near fryer. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed nozzle of dump sink soiled near dishmachine.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusted/soiled AC return at kitchen hall entrance

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Observed at kitchen line preparation tables.

Basic - Cutting board has cut marks and is no longer cleanable. Observed several white cutting boards located across cook line with cut marks and no longer cleanable.

Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket on floor near ice machine. Operator removed from floor immediately. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed produce walk in cooler gasket soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung up to dry near dishwashing area. Operator hung up mop. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed one wiping cloth located across cook line not stored in quaternary sanitizing solution. Operator discarded cloth immediately. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured by kitchen back entrance.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching fries inside reach in freezer. Operator removed scoop. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed knife in standing water at 80°F on prep table inside kitchen. Operator place container on grill to reheat water. Corrective Action Taken

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light missing shield right over kitchen back entrance.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed spray hose at three compartment soiled. Operator cleaned immediately. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. The manager printed it. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzles soiled at the bar. The manager cleaned it. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents by exterior exit door soiled

Basic - Floor area(s) covered with standing water. Observed at indoor bar area

Basic - Food stored on floor. Observed bags of ice and boxes of fries stored on floor of walk in freezer

Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing in restrooms

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelf where sauces are stored soiled

Basic - Unclean building components, attachments or fixtures. Observed walk in cooler fan covers soiled Repeat Violation

Basic - Worn, torn and/or soiled floors/carpeting. Observed floor of poultry walk in cooler soiled

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching poultry. Manager removed scoop and sent to wash/sanitize Corrected On-Site

Basic - Stored food not covered. Observed container of poultry cold holding in walk in cooler not covered. Manager had employee place lid on container Corrected On-Site Repeat Violation

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

Basic - Unclean building components, attachments or fixtures. Observed soiled walk in cooler fan cover

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at mop sink area and ware washing area

Basic - Floor area(s) covered with standing water. Observed standing water in multiple areas of kitchen and dishwashing area

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed floor tiles in dishwashing area in disrepair

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching Mac and cheese. Manager removed scoop from container Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets

Basic - Silverware/utensils stored upright with the food-contact surface up. Manager inverted silverware Corrected On-Site

Basic - Stored food not covered. Observed bin of poultry not covered. Manager had employee place lid on container Corrected On-Site