Apr 17, 2023
Routine - Food
Call Back - Complied
22-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting boards in kitchen area. Repeat Violation - From follow-up inspection 2023-04-17: Still observed. Time Extended
11-26-1
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection. - From follow-up inspection 2023-04-17: Still observed. Time Extended
36-36-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed in kitchen area. - From follow-up inspection 2023-04-17: Still observed. Time Extended
14-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board in kitchen area. - From follow-up inspection 2023-04-17: Still observed. Time Extended
36-17-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed in kitchen area. - From follow-up inspection 2023-04-17: Still observed. Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units in kitchen area. - From follow-up inspection 2023-04-17: Still observed. Time Extended
22-16-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in white refrigerator at the back of the establishment. Repeat Violation - From follow-up inspection 2023-04-17: Still observed. Time Extended
36-02-5
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area. - From follow-up inspection 2023-04-17: Still observed. Time Extended
Feb 14, 2023
Routine - Food
Warning Issued
08A-04-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above raw tomatoes and lettuce. Manager rearranged properly during inspection. Corrected On-Site
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice (67F - Hot Holding); beans (84F - Hot Holding) as per employee approximately 2 hours. Employee reheated during inspection. cooked rice (167F - Reheating); beans (167F - Reheating) Corrected On-Site
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Angel Diaz, expired on 01/02/2023.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting boards in kitchen area. Repeat Violation
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen area. Employee restocked during inspection.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken,cooked fish and cooked beans not date marked inside refrigerator. As per employee over 24 hours.
53B-05-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed in all units in kitchen area.
36-06-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed in kitchen area.
36-36-4
Basic - Ceiling tile missing. Observed in kitchen area.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board in kitchen area.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on preparation table next to rice cooker.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone next to rice cooker in preparation table.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation.
36-17-5
Basic - Floor tiles missing and/or in disrepair. Observed in kitchen area.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units in kitchen area.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in white refrigerator at the back of the establishment. Repeat Violation
21-10-4
Basic - Soiled dry wiping cloth in use. Observed in kitchen area.
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed a case of beef(frozen) and beef stew (frozen) in preparation table, employee moved to reach in cooler. Corrective Action Taken
36-02-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area.