SANCHO RESTAURANT

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef raw pork belly stored over cooked soup at walk in cooler unit.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with old food residue at cook line area.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer in use and not test kit available. N

Intermediate - No soap provided at handwash sink. Observed at unit by end of cook line area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several containers of in house prep food not date marked, as per chef for less that two days , chef was coached on proper food labeling. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Observed several prep tables and auxiliary cutting boards with marks not longer cleanable. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed inside walk-in freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop stored in sta water at 78°F.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at several cooling units. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed knife at walk-in cooler area and some part of kitchen. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed several containers at kitchen shelves not labeled with common name.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O chlorine sanitizer dishwasher machine at 0ppm at bar area, instructed staff to use main kitchen dishwasher while technician fix the dishwasher. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed food residues at handwashing sink kitchen line.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink kitchen line.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed at storage room.

Basic - Ceiling tile missing. Observed over walk-in cooler area.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed at cook line area. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - In-use tongs stored on equipment door handle between uses. Observed at oven door kitchen line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets soiled.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen line area.

Basic - Cutting board has cut marks and is no longer cleanable. Observed all throughout several cutting boards with marks not longer cleanable at different preparation tables. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed floor broken tiles at kitchen floor. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach-in cooler gasket.

Basic - Vending machine exterior soiled. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves at walk-in cooler and walk-in freezer. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cooking pot stored not inverted at rack over 3 compartment sink area.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at steam tan BOE with marks not longer cleanable. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed soiled walk in freezer floor with old food residues. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed broken tiles at kitchen floor. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup at walk in freezer floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in cooler units in kitchen area. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go serving containers and trays stored not inverted at rack over walk in cooler entrance.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed bags squid thawing at room temperature, product still solid frozen. Coached chef on proper methods of thawing under running water, chef placed the bags under running water. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wiping towels not stored in sanitizer bucket at kitchen area.

High Priority - Toxic substance/chemical improperly stored. Observed fuel stored on top of prep table.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler and walk in freezer shelves soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dump water in the handwashing sink at the bar and observed a metal sponge stored next to hand washing sink.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees engaging in food preparation with no manager on duty.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the kitchen sink and bar. Operator placed new roll. Corrected On-Site

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed chef unable to repeat the 6 food borne illness.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed mojo and onions with oil stored in the walk in cooler for more than 2 days, as per operator.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At the kitchen.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed stand up reach in cooler door handle soiled.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured at the bar.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. On top of the walk in cooler.

Basic - Cutting board has cut marks and is no longer cleanable. Observed all cutting boards with cut marks in the kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on top of the shelf where seasoning are stored. Operator removed. Corrected On-Site

Basic - Equipment in poor repair. Observed gaskets torn in the metal 2 door reach in cooler in the kitchen.

Basic - Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled.

Basic - Food storage container/container lid cracked or broken. Observed container cracked at the reach in cooler. Operator discarded. Corrected On-Site

Basic - Food stored on floor. Observed pork and Crema de malanga stored on the floor in the walk in freezer.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed spatula in between the wall and 3 compartment sink.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door. Operator removed. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. At the bar. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all gaskets at the kitchen reach in coolers soiled.

Basic - Observed ice scoop handle touching the ice at the bar.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed stand up reach in cooler shelves with rust.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service items not properly stored on top of the walk in cooler.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed calamari thawing in the 3 compartment sink, operator turned water on. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under three compartment sink. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board in front of cook line, and slicer blade guard inside kitchen. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed inside kitchen. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on steam table inside kitchen. Repeat Violation

Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Also, observed pork stored on Walk in freezer floor. . Operator removed container, and pork from floor. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets throughout kitchen.

Basic - Working containers of food removed from original container not identified by common name. Observed spry bottle with water not labeled inside kitchen. Operator labeled spry bottle. Corrected On-Site Repeat Violation

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose bid at dish washing area with no vacuum breaker. Warning - From follow-up inspection 2022-11-09: Observed a hose bid at dish washing area with no vacuum breaker. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled at reach in next to grill. Warning - From follow-up inspection 2022-11-09: Observed cutting boards soiled at reach in next to grill. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. At time of inspection. Repeat Violation - From follow-up inspection 2022-11-09: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. At time of inspection. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through the kitchen area. - From follow-up inspection 2022-11-09: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through the kitchen area. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Reach in at grill station. Warning - From follow-up inspection 2022-11-09: Cutting board has cut marks and is no longer cleanable. Reach in at grill station. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler at grill station. - From follow-up inspection 2022-11-09: Observed no ambient thermometer in reach in cooler at grill station. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. At three compartment sink. - From follow-up inspection 2022-11-09: Wall soiled with accumulated grease, food debris, and/or dust. At three compartment sink. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on tiles above cooler Warning - From follow-up inspection 2022-04-05: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shelled eggs stored above baguettes in walk in cooler. Chef moved to bottom shelf Corrected On-Site Repeat Violation

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed on oven door handle. Chef removed Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler with soiled shelves. Observed reach in coolers soiled

Basic - Shelves with rust that has pitted the surface. Observed in kitchen