EL CANTONES REST

Intermediate - - From initial inspection : Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed 3CS cannot accommodate large cooking wok used for cooking. - From follow-up inspection 2026-05-07: Observed 3CS cannot accommodate large cooking wok used for cooking. Time Extended - From follow-up inspection 2026-05-20: Observed 3CS cannot accommodate large cooking wok used for cooking. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in kitchen, food prep and ware wash areas. - From follow-up inspection 2026-05-07: Observed ceiling tiles not smooth in kitchen, food prep and ware wash areas Time Extended - From follow-up inspection 2026-05-20: Observed ceiling tiles not smooth in kitchen, food prep and ware wash areas Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed on ceiling in kitchen area - From follow-up inspection 2026-05-07: Observed in despair ceiling in kitchen area. Time Extended - From follow-up inspection 2026-05-20: Observed in despair ceiling in kitchen area. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceilings tiles and vents soiled above kitchen area. - From follow-up inspection 2026-05-07: Observed ceilings tiles and vents soiled above kitchen area. Time Extended - From follow-up inspection 2026-05-20: Observed ceilings tiles and vents soiled above kitchen area. Time Extended

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Observed for door gasket of walk in freezer. - From follow-up inspection 2026-05-07: Duct tape used to repair nonfood-contact surface. Observed for door gasket of walk in freezer. Time Extended - From follow-up inspection 2026-05-20: Observed in poor condition the door gasket for reach in cooler across of stove. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed for exit screen door. - From follow-up inspection 2026-05-07: Exterior door has a gap at the threshold that opens to the outside. Observed for exit screen door. Time Extended - From follow-up inspection 2026-05-20: Exterior door has a gap at the threshold that opens to the outside. Observed for exit screen door Time Extended

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Kitchen cook touching dirty clothes and then engaging in food preparation.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Accumulation of debris in three-compartment sink.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer inside most kitchen coolers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Food debris on top of kitchen, work table shelves throughout the kitchen area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line cooler.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed Maintenance tools next to Food preparation, work table.

Basic - Stored food not covered. Observed most cooked foods not covered inside walk cooler.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

High Priority - Nonfood-grade bags used in direct contact with food. Observed cut ham stored inside thank you bags at walk in freezer. Discussed and coached employee in proper methods. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked vegetables spring rolls held for more than 24 hours with no date marked at walk in cooler.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair, throughout the kitchen areas.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Food stored on floor. Observed plastic container with marinade meat stored on the floor at walk in cooler.

Basic - Standing water in bottom of flip top reach-in-cooler, located at cooking line.

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Observed cut ham stored inside thank you bags at walk in freezer. Discussed and coached employee in proper methods.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ceiling/ceiling tile shows water damage, above the walk in cooler and walk in freezer.

Basic - Cutting board has cut marks and is no longer cleanable, located at cooking line.

Basic - Employee with no hair restraint while engaging in food preparation. During the inspection employee put a cap. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. By the cooking line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip top reach in cooler gaskets soiled, located at front counter.

Basic - Reach-in cooler interior has accumulation of soil residues, located at cooking line, and the 2 doors standing reach in cooler, located at preparation area.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed thawing raw fish and pork in standing water at three compartments sink. Employee removed items and placed them with running water .

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled, operator placed inside 3 compartment sink. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fried rice stored inside walk in cooler no date marking, as per operator from 24 hours prior.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at kitchen area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling at kitchen area.

Basic - Cutting board has cut marks and is no longer cleanable. Observed across cook line.

Basic - Food stored on floor. Observed soy sauce container on floor at cook line, operator removed. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handles at cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler soiled across cook line.

Basic - Stored food not covered. Observed shrimps at walk in cooler not covered.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.

High Priority - Nonfood-grade bags used in direct contact with food. Observed diced ham stored inside non food grade bag at walk in freezer.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature at preparation area. As per operator, for approximately 2 hours. Operator placed items inside walk in cooler. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (47F - Cold Holding) at walk in cooler. As per operator, since the previous day.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (47F - Cold Holding) at walk in cooler. As per operator, since the previous day. Observed rice (57F - Cold Holding) at room temperature at cook line. As per operator, for approximately 1 hour.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided written procedures to operator. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of sliding door reach in beverage cooler soiled with black substance and old food debris at server station.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided operator employee health reporting agreement and employee signed. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken not date marked at walk in cooler. As per operator, item was prepared 4 days prior.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven and reach in cooler handles soiled with food debris.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair above walk in freezer.

Basic - In-use scoop stored on soiled surface between uses. Observed scoop stored inside soiled container. Operator took items to wash, rinse and sanitize. Corrective Action Taken

Basic - Observed equipment stored inside mop sink.

Basic - Unnecessary items/unused equipment on the premises. Observed oven, rice cooker and pressure cooker at dining area. As per operator, equipment is no longer utilized.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wiping cloth chlorine compound sanitizing solution not at proper minimum strength. Observed chlorine solution at 0ppm. Operator replenished solution with chlorine. Final reading, 100ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. solid cutting boards. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Rib oven

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Nonfood-grade bags used in direct contact with food. Observed stored food in non-food grade bags inside walk in cooler.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a hose Bibb hooked with no vacuum breaker at mop sink.

Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Observed cook handle vegetables with bare hands. Ask operator to wash hands before proceeding with food preparation. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soil at reach in coolers

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink used to collect water for cooking rice at hand washing sink next to rice cooker.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed some tiles broken above walk in freezer and cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed an air gap at back exit door.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer is the reach in coolers.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink next to rice cooker

Basic - Screening is not 16-mesh to the inch. Back exit door

Basic - Working containers of food removed from original container not identified by common name. Observed prepared food ready to use not labeled at walk in cooler

High Priority - Employee handled support animal and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed manager go from touching raw chicken to use clean utensils to cook, without washing hands. When told washed hands and placed gloves. Corrected On-Site

High Priority - Food placed in soiled container/equipment. Observed cooked food stored in soiled containers in walk in cooler and walk in freezer.

High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored in nonfood- grade bags in walk in cooler and walk in freezer.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp in walk in cooler. Manager removed the shrimp. Corrected On-Site

Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Observed manager season raw chicken without gloves or tongs. Manager washed hands and put gloves on. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled as well as can opener in kitchen area.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed prep table rusted by oven as well as can storage table in front of walk in freezer.

Basic - Bowl or other container with no handle used to dispense food. In rice bag next to ovens.

Basic - Ceiling tile missing. Above walk in freezer.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans ready to be used, not inverted while stocked.by three compartment sink.

Basic - Cove molding at floor/wall juncture broken/missing. Under walk in freezer and cooler.

Basic - Employee with no hair restraint while engaging in food preparation. Person in charge engaged in the preparation of food not wearing a hair restraint.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed an air gap in back exit door.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled next to three compartment sink.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in coolers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled, in the kitchen area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Fried Rice station in kitchen.

Basic - Ripped/worn tin foil used as shelf cover. In walk in freezer.

Basic - Stored food not covered. Observed raw chicken and beef stored uncovered in walk in cooler.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By three compartment sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. In the kitchen area.

Basic - Wood food-contact surface not properly sealed. Observed wood not sealed used to line storage rack next to three compartment sink.

Basic - Working containers of food removed from original container not identified by common name. Observed sauces not labeled under fry rice station.

High Priority - Nonfood-grade bags used in direct contact with food. Observed nonfood grade bags used for raw beef, noodles in the walk in cooler.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in walk in cooler. Manager switch product. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled by above three compartment sink, and in storage rack.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles, doors of walk in cooler and walk in freezer soiled.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth or easy cleanable soiled throughout the kitchen area. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed containers and pots not inverted next to three compartment sink.

Basic - Cutting board has cut marks and is no longer cleanable. Observed gravedigger and cut boards on top of three compartment sink as well as in storage rack.

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Repeat Violation

Basic - Food stored on floor. Observed a case of raw chicken stored on the floor in the walk in freezer. Manager place it on the racks. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled next to drink cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior oven, fryers, and cooking stove with excess grease and food debris, in kitchen area. Repeat Violation

Basic - Ripped/worn tin foil used as shelf cover. Observed tin foil ripped covering racks in walk in cooler. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed ribs thawing at (48 F); inside three compartment sink, not under running water. As per manager less than 1 hour, moved them to walk in cooler to rapid cooling.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves of prep table rusted under rice cooker next to fryers in kitchen area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris behind cooking woks in kitchen area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table I front of walk in cooler.

Basic - Wood food-contact surface not properly sealed. Observed not sealed wood used to store products in storage shelves next to walk in cooler.

Basic - Working containers of food removed from original container not identified by common name. Observed cooked and raw chicken stored with no labels in the walk in cooler, As per manager for more than 24 hours.

Intermediate - Handwash sink not accessible for employee use at all times. Bag with cardboard stored inside hand wash sink. Manager removed items from inside hand wash sink. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee put a head cover on. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed container with raw chicken stored inside walk in cooler and a gallon of soy sauce, on the floor. Manager stored food containers on shelf above the floor. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Employee cleaned microwave interior. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of oven and fryers on kitchen area.

Basic - Ripped/worn tin foil used as shelf cover. Observed on shelves inside walk in cooler cooler.

Basic - Standing water in bottom of reach-in-cooler. Observed 3 door preparation table by Cooking area.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed a container with frozen chicken wings at room temperature, chicken still frozen. Manager open cold water faucet to run on top of chicken to thaw properly. Corrected On-Site