Aug 10, 2022
Food-Licensing Inspection
Inspection Completed - No Further Action
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit available at the time of inspection.
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles damaged and in disrepair above hood filters in back kitchen.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area.
08B-36-4
Basic - Food stored in a location that is exposed to splash/dust. Observed food in steam table is subject to splash from hand sink. Contractor is installing a splash gard. Corrective Action Taken
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walls inside walk in cooler soiled.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In kitchen area.
14-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.