Aug 13, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
Tamiami, Miami-Dade County
SUBWAY #34216
12020 SW 8 ST, Tamiami, FL 33184
FoodSeating
Latest violations
1
1 Basic
Aug 13, 2024
City
Tamiami
County
Miami-Dade
Status
Ownership Changed
Inspections
5
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 23058584
Jul 12, 2023
Complaint Full
Inspection Completed - No Further Action
High Priority: 1Intermediate: 3Basic: 4Total: 8
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
53B-14-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Maria O. training expired on 09/24/2022.
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks in some tiles at the back of the establishment.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at the front counter.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
33-16-4
Basic - Open dumpster lid.
Jul 27, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 2Total: 3
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed potato bacon soup (128F - Hot Holding)at 10:22am, then potato bacon soup (173F - Reheating)at 10:39 am.
33-11-4
Basic - Missing drain plug at dumpster.
33-16-4
Basic - Open dumpster lid.
Dec 16, 2021
Routine - Food
Call Back - Complied
Basic: 2Total: 2
33-19-4
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation - From follow-up inspection 2021-12-16: Time Extended
33-11-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2021-12-16: Time Extended
Dec 15, 2021
Routine - Food
Warning Issued
High Priority: 2Basic: 5Total: 7
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut tomatoes (45 F- Cold Holding); cut lettuce (45 F- Cold Holding); in front counter cooler. According to employee food has been there all night. Operator discarded
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 45F. cut tomatoes (45 F- Cold Holding); cut lettuce (45 F- Cold Holding); in front counter cooler. According to employee food has been there all night. Operator discarded. pizza (51 F- Cold Holding); after 20 minutes pizza 45F; cheese (52 F- Cold Holding)cheese 45F. In reach in cooler by hand sink. Employee turned off cooler earlier to remove ice then turned back on. Corrective Action Taken
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On-Site
33-19-4
Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation
33-11-4
Basic - Missing drain plug at dumpster.
33-16-4
Basic - Open dumpster lid.
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Observed water by front counter.