SOUTHERN LONG GONG RESTAURANT LLC

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked breaded chicken inside reach in cooler. Operator properly rearranged. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and raw beef stored in same container inside walk in cooler. Operator separated the products. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing pot in hand sink.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside sugar and salt container. Operator removed the bowls. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer door handles soiled.

Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employee engaging in food preparation without hair restraint.

Basic - Food stored on floor. Observed oil on floor at kitchen area. Operator placed at 6 inches from the floor. Corrected On-Site

Basic - Hole in or other damage to wall. Observed behind water heater at storage area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled on both units at cook line.

Basic - Stored food not covered. Observed thinly sliced pork uncovered stored inside reach in freezer.

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef inside reach in freezer at dry storage. Warning - From follow-up inspection 2025-09-18: Observed raw chicken stored over raw beef inside reach in freezer at dry storage. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board heavily soiled with mold like substance across cook line. Warning - From follow-up inspection 2025-09-18: Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board heavily soiled with mold like substance across cook line. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer door handle soiled at dry storage. Repeat Violation Warning - From follow-up inspection 2025-09-18: Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer door handle soiled at dry storage. Time Extended

Basic - - From initial inspection : Basic - Walk in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled with mold like substance. Warning - From follow-up inspection 2025-09-18: Walk in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled with mold like substance. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored ver roasted pork inside reach in freezer at storage area. Operator proper arranged products. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed breaded chicken (47F - Cold Holding) inside prep reach in cooler. As per operator since the day before 3/2. Operator segregated to later discard.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed breaded chicken (47F - Cold Holding) inside prep reach in cooler. As per operator since the day before 3/2. Operator segregated to later discard.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board heavily soiled with mold like substance across cook line. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed bowl in fish con reach inside reach cooler across cook line. Operator removed the bowl. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed freezer door handle at storage area heavily soiled. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout kitchen area. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not proper.y segregated inside reach in cooler at prep area. Operator segregated food. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed 3 employees engaging in food preparation without hair restraint.

Basic - Food stored on floor. Observed cooking oil stored on kitchen floor.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed water at 78F on prep table next to hand sink.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed under white cutting board at kitchen. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at kitchen entrance. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed hood attached components heavily soiled.

High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked ribs in direct contact with Nonfood-grade bag inside walk in freezer. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with black mold like substance. Employee discarded the item. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink with food residue inside at kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken without date mark inside walk in cooler. As per manager for approximately 2 days. Employee date marked during inspection. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside salt container at kitchen. Manager removed the bowl. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer and reach in coolers door handle soiled. Repeat Violation

Basic - Ceiling tile missing. Observed over hood system.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout kitchen.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 3 knives stored between prep table and reach in cooler. Manager removed the knives. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed cloth under cutting board at kitchen. Employee removed the cloth. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled at kitchen. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at kitchen entrance. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood Filters soiled. Also reach in cooler door gaskets soiled at cook line.

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Observed non-food grade bag used to cover cooked pig ears inside walk in cooler. Also observed Observed non-food grade bag used to cover egg noodles inside sliding door reach in cooler at kitchen. Repeat Violation

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed cooked pork in the same container as raw chicken. Employee properly separated food products. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observe raw chicken over cooked beef inside reach in freezer next to triple sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried rice (63F - Cold Holding) inside walk in cooler. As per employee for approximately 30 minutes. Employee placed inside walk in freezer for rapid cooling. Corrective Action Taken Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected no vacuum breaker at mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with yellow food debris and black mold like substance. On reach in cooler across cook line.

Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside hand sink next to back exit door.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pig ears stored inside walk in freezer without date mark. As per employee for 2 days.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl without handle inside sugar and msg plastic containers at kitchen. Employee removed the bowls. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed Buildup of food debris on reach in freezer door handles next to triple sink. Also observed at cook line teach in cooler doors.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage throughout kitchen area. Also observed ceiling tile with a hole over dish machine area. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Employee printed and posted latest license. Corrected On-Site

Basic - Food stored on floor. Observed oil stored on kitchen floor. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white chest freezer at storage area.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed on preparation table.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at kitchen entrance. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed on hand sink at coffee bar.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed white chest freezer door gaskets soiled. Also observed hood filter soiled with grease. Also observed reach in cooler door gaskets soiled at cook line. Repeat Violation

Basic - Stored food not covered. Observed raw shrimp uncovered stored inside walk in cooler. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside walk in cooler and walk in freezer. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed msg, salt and sugar inside plastic container without label at kitchen. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm. Operator call Auto Chlor company to verify the machine. Technician showed up and started fixing the machine. Operator set up three compartment sink. Chlorine 100ppm. Corrective Action Taken

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw food stored on nonfood bags in walk in freezer.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed cut raw chicken stored on nonfood container. Operator removed food from container during inspection. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw pork over unwashed vegetables inside walk in cooler. Operator rearranged the food products. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat sauces inside reach in cooler at cook line.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef (56F - Cold Holding) inside reach in cooler at cook line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (62F - Cold Holding) as per operator for 2 hrs inside reach in cooler at cook line. Also cooked beef (56F - Cold Holding) inside reach in cooler at cook line. Operator moved the product to walk in cooler for rapid cooling. Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth solution at 200 plus ppm. Operator added more water and last reading 100 ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled next to steam table. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in second hand wash sink at ladies and men's restroom.

Intermediate - No soap provided at handwash sink. Observed no soap in second hand wash sink at ladies and men's restroom.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef and honey chicken inside reach in cooler at cook line prepared the previous day without date mark.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on both bathrooms. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl without handle inside potato starch bag. Operator removed the bowl. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler, walk in cooler, and reach in freezer handles soiled throughout the kitchen. Repeat Violation

Basic - Ceiling tile missing.observed at dry storage area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks in some ceiling tiles in kitchen area, also observed a hole in one ceiling tile near dishwasher area.

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on reach in cooler at cook line. Repeat Violation

Basic - Equipment in poor repair. Observed torn gaskets on white chest freezer at storage area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed in screen door at the back of the kitchen.

Basic - Floor not cleaned when the least amount of food is exposed. Observed walk in cooler floor soiled with food debris under storage shelves.

Basic - Food stored on floor. Observed raw rice bucket stored on kitchen floor. Also sauce in a bucket stored on floor inside walk in cooler.

Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation

Basic - Hole in or other damage to wall. Observed hole on the wall behind water heater.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle inside rice container.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 85F. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Observed dry wiping cloth under cutting board on preparation table croo kitchen exit door.

Basic - Interior of microwave has accumulation of black substance/grease/food debris at kitchen area.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at the kitchen door entrance. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled with mold-like substance. Throughout the kitchen area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled throughout the kitchen area. Also inside walk in cooler.

Basic - Stored food not covered. Observed stored marinated pork not covered inside reach in cooler across kitchen exit door. Also stored raw pork and raw chicken not covered inside reach in cooler at cook line.

Basic - Unclean building components, attachments or fixtures. Observed grease accumulation on hood filters. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wiping cloth not stored in sanitizing solution.

Basic - Working containers of food removed from original container not identified by common name. Observed salt, sugar, MSG, oil, food coloring and vinegar not labeled with common name at cook line. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (45F - Cold Holding); cooked chicken (46F - Cold Holding) manager moved to reach in cooler bottom part at the time of the inspection. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting boards throughout kitchen.

Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue on hand wash sink in front counter.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on both bathrooms.

Basic - Bowl or other container with no handle used to dispense food. Observed in sugar container in kitchen area, manager removed during inspection. Also a metal can inside of rice and salt containers. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on reach in cooler and 2 doors unit in kitchen area. Also walk in cooler handle. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole on ceiling tile in kitchen area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed water marks in some ceiling tiles in kitchen area.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards attached to reach in cooler unit. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed rice container stored on floor next to back door.

Basic - Food stored on floor. Observed a case of raw sweet potatoes,a bag of raw peanuts,cooking oil stored on floor in kitchen area. Also a case of raw chicken stored on floor of the walk in freezer. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 87° F. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no cover for light in hall at the entrance of the kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed on women handicapped bathroom. Also on hand wash sink at the front counter. Repeat Violation

Basic - Open dumpster lid.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork (frozen) stored on prep table. Manager moved to walk in cooler during inspection. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Observed grease accumulation in hoods in kitchen area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the front counter. Also in kitchen area.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled with common name in kitchen area.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in the walk in cooler raw meat over potatoes .

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the blade of the slicer soiled

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the kitchen hand wash sink

Basic - Bowl or other container with no handle used to dispense food. Observed in the breading container an aluminum bowl without handle used as scoop. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed the handles of the kitchen reach in cooler and the glass door reach in cooler with door handles soiled Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cellphone on top of the hot kitchen work area reach in cooler

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. Observed the white freezer with gaskets in disrepair Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed at the storage area soy suave stored on the floor

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the tall white door reach on freezer. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed the rice scoops in standing water. Water temperature 80F Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the interior of the microwave soiled.

Basic - Light not functioning. Observed lights not turning on at the dishwashing area Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lamp near the dishwashing area not shielded Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the front counter hand wash sink Repeat Violation

Basic - Stored food not covered. Observed not covered in the walk in cooler pork shoulder, breaded chicken at 43F temperature

Basic - Unclean building components, attachments or fixtures. Observed the hood dripping oil

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a metal can without handle used as scoop in the rice container . The can was removed Corrected On-Site Warning - From follow-up inspection 2021-12-20: Observed a metal can without handle used as scoop in the rice container Time Extended - From follow-up inspection 2022-01-20: Observed a metal can without handle used as scoop in the rice container Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed the handles of the kitchen reach in cooler and the glass door reach in cooler with door handles soiled Warning - From follow-up inspection 2021-12-20: Observed the handles of the kitchen reach in cooler and the glass door reach in cooler with door handles soiled Time Extended - From follow-up inspection 2022-01-20: Observed the handles of the kitchen reach in cooler and the glass door reach in cooler with door handles soiled Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2021-12-20: Observed Cutting board has cut marks and is no longer cleanable. Time Extended - From follow-up inspection 2022-01-20: Observed Cutting board has cut marks and is no longer cleanable. Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils in the kitchen. Water temperature 76F. The water was removed Corrected On-Site Repeat Violation Warning - From follow-up inspection 2021-12-20: Observed kitchen utensils in the kitchen. Water temperature 83F. Time Extended - From follow-up inspection 2022-01-20: Observed kitchen utensils in the kitchen. Water temperature 83F. Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Observed lights not turning on at the dishwashing area Repeat Violation Warning - From follow-up inspection 2021-12-20: Observed lights not turning on at the dishwashing area Time Extended - From follow-up inspection 2022-01-20: Observed lights not turning on at the dishwashing area Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lamp near the dishwashing area not shielded Repeat Violation Warning - From follow-up inspection 2021-12-20: Observed lamp near the dishwashing area not shielded Time Extended - From follow-up inspection 2022-01-20: Observed lamp near the dishwashing area not shielded Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the front counter hand wadh sink Repeat Violation Warning - From follow-up inspection 2021-12-20: Observed no hand wash sign at the front counter hand wash sink . Time Extended - From follow-up inspection 2022-01-20: Observed no hand wash sign at the front counter hand wash sink Time Extended