GOCHON GOURMET FAST FOOD

High Priority - Nonfood-grade bags used in direct contact with food. Observed tomatoes stored in non food grade bag in reach in cooler on cook line. Coached employees that ready to eat food cannot be stored in non food grade bags.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef and raw chicken stored over French fries and raw empanadas. Coached operator on proper storage method. Repeat Violation

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine +200ppm); operator added water to get proper ppm at Triple Sink (Chlorine 100ppm) Corrected On-Site

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed 2 employees without knowledge of how to calibrate thermometer and without knowledge of minimum cooking temperature of chicken.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink. Coached employees on proper hand washing at hand washing sink.

Basic - Ceiling tile missing. Observed ceiling tile missing at entrance of kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with evidence of water damage.

Basic - Current Hotel and Restaurant license not displayed. Observed no current license displayed. Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking beverage from an open container at prep table.

Basic - Employee eating in a food preparation or other restricted area. Observed employee with a plate of food on food prep surface and eating a plate of food at cook line. Employee was informed that eating cannot take place in a food preparation area. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed 2 broken floor tiles at 3 compartment sink.

Basic - Food stored on floor. Observed cases of oil stored on floor by back door.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed Lights in food preparation missing shield.

Basic - Open dumpster lid.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over tomato sauce. Observed raw chicken empanadas stored over cooked shrimp at reach in freezer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior food containers soiled with old food debris at steam table.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating lunch at preparation table.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee milk at reach in cooler not identified.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee medicine ( Januvia ) stored on food storage shelf at kitchen.

Basic - Equipment in poor repair. Observed gasket torn at chest reach in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean equipments at 3 compartment sink.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at hand sink next to 3 compartment sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on preparation table not stored on sanitizer bucket. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. In hall of establishment.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Small toaster oven on hot line.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine solution in three compartment sink well above 200 ppm. Manager added water to dilute solution to 100 ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board from reach in station soiled

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling light covers soiled above upright coolers in kitchen area.

Basic - Current Hotel and Restaurant license not displayed. License displayed at front counter expired in October 2021. Repeat Violation

Basic - Hole in or other damage to wall. Observed a hole in wall above kitchen entrance door

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave inside soiled with food debris

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

Basic - Stored food not covered. Observed empanada filling stored in upright freezer not covered.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rack lost all plastic coating at upright cooler next to reach in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not hung to dry at mop sink. Person in charge hung mop to air dry. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles ready to use not labeled at grill station

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken filet stored above cheese empanadas.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Ceiling tile missing. Above hood system,

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In hall area.

Basic - Current Hotel and Restaurant license not displayed. Observed

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a drink stored in upright cooler by prep station. Manager removed it. Corrected On-Site

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gaskets on freezer chest in the kitchen. Warning - From follow-up inspection 2022-02-02: Observed torn gaskets on freezer chest in the kitchen. Time Extended - From follow-up inspection 2022-08-10: Observed torn gaskets on freezer chest in the kitchen. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled in the hall towards the bathroom. Warning - From follow-up inspection 2022-08-10: Observed ceiling tiles soiled in the hall towards the bathroom Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-08-10: Current Hotel and Restaurant license not displayed. Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed white chest reach in freezer had broken insulation located next to prep table. Warning - From follow-up inspection 2022-08-10: Observed white chest reach in freezer had broken insulation located next to prep table. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed prep cooler without a thermometer. Warning - From follow-up inspection 2022-08-10: Observed prep cooler without a thermometer. Time Extended