PASTELES EDWARD

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed over 200 ppm for chlorine concentration at three compartment sink. Operator diluted, second test 100ppm. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed incorrect test strip kit. Operator had quaternary test kits but chlorine is being used. Operator ordered test kits at the time of inspection. Corrective Action Taken

Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Observed food equipment and orange wet cloth inside handwash sink in the kitchen. Employee removed. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for unisex bathroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed three personal water bottles stored next to Kerig coffee machine used for customers. Operator removed and place it on shelf used for POS and office supplies. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed male employee while prepping dough. Employee placed a cap on. Corrected On-Site

Basic - Exterior door has a gap above secondary lock that opens to the outside.

Basic - Floor tiles missing and/or in disrepair. Observed on floor tiles missing near 3 compartment sink.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed for unit under prep counter.

Basic - No copy of latest inspection report available.

Basic - Old labels stuck to food containers after cleaning. Observed on clean food pans above 3 compartment sink.

Basic - Open dumpster lid.

Basic - Standing water in floor drain/floor drain draining very slowly. Observed slow draining at handwash sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs by margarine bars inside reach in cooler by cook line. Operator stored products as per safety protocols. Corrected On-Site

High Priority - Stop Sale issued due to food originating from an unapproved source. Observed 3 chocolate mousse and 3 lemon mousse without a proper invoice inside reach in cooler at front counter.

Intermediate - No soap provided at handwash sink. Observed at hand wash sink by three compartment sink in kitchen. Operator provided soap. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel stored on prep table in kitchen. Operator stored towel inside bucket with sanitizer. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.