Tamiami, Miami-Dade County

MIA FOOD TRUCK

12800 SW 16 ST, Tamiami, FL 33175

FoodMobile MFDV

Latest violations

3 Basic

Jul 23, 2025

City

Tamiami

County

Miami-Dade

Status

Delinquent / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jul 23, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 3Total: 3

24-18-4

Detail 23895428

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed serving cleaned sanitized serving utensil stored food surface first under counter.

21-12-4

Detail 23895429

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

02D-01-5

Detail 23895430

Basic - Working containers of food removed from original container not identified by common name. Observed several container not labeled, as per owner oil, vinegar and dressing.

Nov 4, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 2Total: 5

41-22-4

Detail 23329506

High Priority - Medicine not labeled properly. Observed employee Advil stored inside reach in cooler. Operator relocated the Advil to her purse. Corrected On-Site

16-37-1

Detail 23329505

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer 3 compartment sink and not test kit available.

31B-02-4

Detail 23329508

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels at handwashing sink. Operator provided a new roll. Corrected On-Site

40-06-5

Detail 23329509

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on preparation/serving table. Operator removed the phone. Corrected On-Site

05-09-4

Detail 23329507

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed both reach in coolers and not exterior or ambient thermometer available.

May 21, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 3Total: 3

23-03-4

Detail 22884922

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler next to cook line.

29-49-6

Detail 22884923

Basic - Standing water in bottom of reach-in-cooler. Observed standing water at bottom of 2 door reach in cooler.

21-12-4

Detail 22884921

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of preparation reach in cooler not stored inside sanitizer bucket.

May 21, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Mar 4, 2024

Routine - Food

Warning Issued

High Priority: 5Intermediate: 5Basic: 2Total: 12

14-31-5

Detail 22689910

High Priority - Nonfood-grade bags used in direct contact with food. Observed bread inside a garbage bag. Warning

01B-02-5

Detail 22689917

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flan (55F - Cold Holding) at reach in cooler. As per operator for more than 4 hours. Repeat Violation Warning

03A-02-5

Detail 22689918

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flan (55F - Cold Holding) at reach in cooler. As per operator for more than 4 hours. Repeat Violation Warning

03B-01-6

Detail 22689911

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork (108F - Hot Holding); rice with beans (112F - Hot Holding) at room temperature.As per operator for approximately 1 hour, operator began to reheat products to 165F. Corrective Action Taken Warning

41-18-4

Detail 22689912

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine 200 plusppm). Warning

53A-07-6

Detail 22689919

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Marta Acosta employed more than 30 days no manager certification. Warning

16-37-1

Detail 22689921

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning

05-08-4

Detail 22689915

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning

03F-10-5

Detail 22689914

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed mobile unit utilizing time for pastries and no written plan. Printed and provided to operator. Warning

02B-02-5

Detail 22689913

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed mobile unit offers eggs under cooked. Ownership posted consumer advisory during inspection. Corrected On-Site Warning

08B-63-4

Detail 22689916

Basic - Observed sliding door reach in freezer containing soda cans and bottles of water outside of MFDV near entrance door. Warning

14-55-4

Detail 22689920

Basic - Uncleanable knife block in use to store knives. Observed knife block on top of reach in freezer. Warning

May 21, 2024

Routine - Food

Call Back - Complied

Basic: 2Total: 2

13-07-4

Detail 22884758

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed PIC wearing a bracelet while preparing food. Warning - From follow-up inspection 2024-05-21: Time Extended

14-09-4

Detail 22884757

Basic - - From initial inspection : Basic - Observed cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2024-05-21: Time Extended

Feb 1, 2023

Routine - Food

Warning Issued

High Priority: 2Intermediate: 6Basic: 6Total: 14

03A-02-5

Detail 21745157

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk (46F - Cold Holding) at standing reach in cooler. As per manager, less than 1 hour. Warning

03B-01-6

Detail 21745150

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed croquettes (92F - Hot Holding) at front counter hot holding unit. As per manager, less than 2 hours. Manager increased unit temperature. Corrective Action Taken Warning

16-37-1

Detail 21745156

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning

53A-01-7

Detail 21745154

Intermediate - Observed manager or person in charge lacking proof of food manager certification. Warning

31B-02-4

Detail 21745160

Intermediate - Observed no paper towels or mechanical hand drying device provided at handwash sink. PIC supplied paper towels to hand washing sink. Corrected On-Site Warning

05-08-4

Detail 21745152

Intermediate - Observed no probe thermometer provided to measure temperature of food products. Repeat Violation Warning

14-14-4

Detail 21745155

Intermediate - Observed nonfood-grade hammer stored inside container of ice. Warning

53B-10-4

Detail 21745148

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed no DOB on employee training certificate. Warning

24-05-4

Detail 21745149

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal containers not stored inverted at cook line. Warning

13-07-4

Detail 21745153

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed PIC wearing a bracelet while preparing food. Warning

05-09-4

Detail 21745158

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in unit or hot holding unit at front counter. Repeat Violation Warning

14-09-4

Detail 21745161

Basic - Observed cutting board has cut marks and is no longer cleanable. Repeat Violation Warning

02D-01-5

Detail 21745151

Basic - Observed plastic squeeze containers of sauce removed from original container not identified by common name at prep table. Warning

24-18-4

Detail 21745159

Basic - Observed silverware/utensils stored upright with the food-contact surface up at 3 compartment sink. Repeat Violation Warning

May 18, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 3Basic: 3Total: 7

03B-01-6

Detail 21093443

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding unit observed ham croquettes (110-111F - Hot Holding), as per employee for less than 4 hours. Employee reheating food. Corrective Action Taken

16-37-1

Detail 21093442

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

05-08-4

Detail 21093440

Intermediate - No probe thermometer provided to measure temperature of food products.

53A-14-4

Detail 21093445

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Person in charge was unable to answer the minimum temperature for hot holding.

14-09-4

Detail 21093441

Basic - Cutting board has cut marks and is no longer cleanable.

05-09-4

Detail 21093446

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach cooler located next in front of the prep table.

24-18-4

Detail 21093444

Basic - Silverware/utensils stored upright with the food-contact surface up. Plastic knives.

Jan 13, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 5Total: 7

41-07-4

Detail 20785265

High Priority - Container of medicine improperly stored. Observed medicines on top of the box hold. Employee removed them. Corrected On-Site

08A-20-5

Detail 20785267

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw eggs over whole tomatoes.

14-09-4

Detail 20785264

Basic - Cutting board has cut marks and is no longer cleanable.

14-73-4

Detail 20785268

Basic - No container installed for catching grease from hood drip tray.

23-03-4

Detail 20785263

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.

22-16-4

Detail 20785262

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

21-09-4

Detail 20785266

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.