Jan 13, 2022
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority: 1Intermediate: 2Basic: 1Total: 4
41-05-4
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Operator removed items. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Electric fan soiled above three compartment sink.