Apr 12, 2022
Food-Licensing Inspection
Inspection Completed - No Further Action
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Asked person in charge, can you tell me about the big six and he was un able to answer.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kid available at time of inspection.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at hand washing sink.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer available at time of inspection.