JDS VEG MEX

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink with no breaker.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no poster or kit; inspector provided via printed form. Corrected On-Site Repeat Violation

Basic - Ceiling tile missing. Observed 1 missing tile at back exit.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in back of restaurant several tiles with water damage.

Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via printed form. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves in walk in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email, and operator printed. Corrective Action Taken

Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired quat test strip expired on 12-01-2023.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter handwashing sink. Operator restocked station. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray containing veggie wash not identified.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint.

Basic - No copy of latest inspection report available.

Basic - Ceiling air vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents soiled at kitchen area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towels in use not stored in sanitizer water at prep area. Manager removed towel.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not set up to dry. Manager placed it in a manger as to dry. Corrected On-Site